Prep Cook

noii Sushi, located in Kirkland, is a promising new addition to the vibrant culinary scene, scheduled to open in Fall 2025. This contemporary Japanese restaurant is dedicated to elevating traditional Japanese cuisine by incorporating modern artistry and innovation while maintaining authentic, time-honored techniques. At noii Sushi, every dish is a reflection of the refined spirit of Japanese craftsmanship, blending balanced creativity with deep-rooted culinary tradition. The restaurant's philosophy emphasizes refinement combined with warmth, aiming to provide not only exceptional cuisine but also an experience characterized by unspoken hospitality and inviting elegance. From the meticulous kitchen operations to the inviting dining room, the team at noii Sushi is driven by passion and dedication to excellence, ensuring every guest enjoys a memorable dining experience in an atmosphere of sophistication and comfort.

The role of Prep Cook at noii Sushi is essential in supporting the smooth and efficient operations of the kitchen. This full-time or part-time position offers a competitive pay rate of $20 per hour plus tips, and reports directly to the Kitchen Manager and Executive Chef. The Prep Cook will be responsible for preparing ingredients, assisting with stock management, maintaining cleanliness, and supporting chefs during peak service hours. This position is ideal for individuals who are organized, detail-oriented, and eager to learn and grow in a fast-paced culinary environment. The Prep Cook’s contributions are vital in delivering high-quality dishes and maintaining the standards of noii Sushi’s culinary craftsmanship. This role also offers the opportunity to work closely with experienced chefs and become part of a dynamic culinary team focused on innovation and authenticity in Japanese cuisine. With a commitment to food safety, hygiene, and kitchen organization, the Prep Cook helps create an environment that fosters both creativity and operational efficiency. Working at noii Sushi means joining a forward-thinking restaurant that values tradition, quality, and exceptional guest experiences, making it an excellent opportunity for culinary professionals passionate about Japanese food and culture.