Job Overview
Employment Type
Full-time
Hourly
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines is a leading global cruise company renowned for delivering exceptional vacation experiences across the world. As an esteemed cruise line, Norwegian Cruise Lines is committed to excellence in hospitality, entertainment, and culinary arts, ensuring every voyage is unforgettable for its guests. Our fleet includes the Pride of America, a ship that uniquely explores the breathtaking Hawaiian Islands, offering passengers a remarkable blend of scenic beauty and cultural richness. Renowned for our dedication to guest satisfaction and employee growth, Norwegian Cruise Lines offers career opportunities that combine travel, adventure, and professional development in a dynamic, fast-paced environment.
We are currently seeking passionate and skilled culinary professionals to join our prestigious restaurant team onboard the Pride of America Cruise Ship. This full-time Waiter position, paying $16.50 per hour, is ideal for individuals aspiring to elevate their culinary careers while experiencing life at sea. When you join our team, you become part of a close-knit group dedicated to delivering impeccable dining experiences to our guests as we journey through the Hawaiian Islands. The role requires collaboration, adaptability, and meticulous attention to detail to maintain high culinary standards at all times.
As a Waiter onboard, your responsibilities will encompass working alongside talented culinary staff to ensure food quality meets our elevated expectations. You will assist in food preparation adhering to established recipes, maintain clean and organized kitchen operations, and participate in rigorous food safety protocols. This role also involves managing inventory, assisting with ordering and reconciliation to ensure efficient stock control. Flexibility is essential, as the role may require addressing various culinary needs that arise during voyages.
Beyond the technical duties, this role is about creating memorable moments for guests. Each plate served is a testament to your craftsmanship, requiring precision in presentation and exceptional taste. We value creativity and refinement in cooking techniques, which range from roasting and grilling to pastry baking and sauce creation. The ability to scale recipes to cater to large groups ensures smooth service during busy periods.
Norwegian Cruise Lines places great importance on effective communication within diverse teams. Hence, a strong command of English, both written and verbal, is crucial for success. We welcome candidates with culinary school degrees or equivalent training and expect experience in high-volume kitchens such as those on cruise ships, hotels, or vibrant restaurants.
This opportunity provides a unique lifestyle combining the thrill of travel with professional culinary development. You will live aboard the Pride of America, experiencing the stunning Hawaiian Islands during off working hours. Crew members receive four free meals a day, dedicated vacation time after deployments, and the chance to explore new destinations regularly. If you are eager to embark on this vibrant and rewarding journey, we invite you to join us for our upcoming virtual hiring events and become part of the Norwegian Cruise Lines family.
We are currently seeking passionate and skilled culinary professionals to join our prestigious restaurant team onboard the Pride of America Cruise Ship. This full-time Waiter position, paying $16.50 per hour, is ideal for individuals aspiring to elevate their culinary careers while experiencing life at sea. When you join our team, you become part of a close-knit group dedicated to delivering impeccable dining experiences to our guests as we journey through the Hawaiian Islands. The role requires collaboration, adaptability, and meticulous attention to detail to maintain high culinary standards at all times.
As a Waiter onboard, your responsibilities will encompass working alongside talented culinary staff to ensure food quality meets our elevated expectations. You will assist in food preparation adhering to established recipes, maintain clean and organized kitchen operations, and participate in rigorous food safety protocols. This role also involves managing inventory, assisting with ordering and reconciliation to ensure efficient stock control. Flexibility is essential, as the role may require addressing various culinary needs that arise during voyages.
Beyond the technical duties, this role is about creating memorable moments for guests. Each plate served is a testament to your craftsmanship, requiring precision in presentation and exceptional taste. We value creativity and refinement in cooking techniques, which range from roasting and grilling to pastry baking and sauce creation. The ability to scale recipes to cater to large groups ensures smooth service during busy periods.
Norwegian Cruise Lines places great importance on effective communication within diverse teams. Hence, a strong command of English, both written and verbal, is crucial for success. We welcome candidates with culinary school degrees or equivalent training and expect experience in high-volume kitchens such as those on cruise ships, hotels, or vibrant restaurants.
This opportunity provides a unique lifestyle combining the thrill of travel with professional culinary development. You will live aboard the Pride of America, experiencing the stunning Hawaiian Islands during off working hours. Crew members receive four free meals a day, dedicated vacation time after deployments, and the chance to explore new destinations regularly. If you are eager to embark on this vibrant and rewarding journey, we invite you to join us for our upcoming virtual hiring events and become part of the Norwegian Cruise Lines family.
Job Requirements
- Hold a culinary school degree or equivalent training in the art of the culinary craft
- Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- Possess a strong command of the English language, both in verbal and written forms
Job Qualifications
- Hold a culinary school degree or equivalent training in the art of the culinary craft
- Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- Showcase a range of cooking techniques including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation
- Demonstrate ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests
- Display perfection in presentation and taste in every plated dish
- Possess a strong command of the English language, both in verbal and written forms
Job Duties
- Collaborate with your team to ensure the delivery of dishes of impeccable quality
- Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences
- Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations
- Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met
- Assist with inventory management, including ordering and reconciliation of food items
- Exhibit flexibility to address any additional culinary needs that may arise on the journey
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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