Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Free team member meal
Drinks while working
Discounts for family and friends
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a vibrant and fast-growing casual dining restaurant committed to delivering a unique and flavorful Hawaiian-inspired dining experience. Known for its warm hospitality and a welcoming atmosphere, Mo' Bettahs emphasizes fresh ingredients, authentic dishes, and customer satisfaction. The company prides itself on fostering a team-oriented culture where every employee plays a vital role in maintaining the high standards of quality and service. As an equal opportunity employer, Mo' Bettahs embraces diversity and inclusivity in the workplace, ensuring a respectful and supportive environment free from discrimination or harassment.
The Prep/Back of House position at Mo' Bettahs is an excellent opportunity for individuals seeking to start or grow their career in the food service industry. This role is ideal for candidates who thrive in a fast-paced setting and enjoy working collaboratively with others to prepare food, maintain cleanliness, and support kitchen operations. The position offers valuable hands-on experience in customer service and food preparation while upholding company standards and safety procedures. Employees in this role will engage in duties such as food prep, dishwashing, and applying best practices in food handling and sanitation. The company welcomes both experienced candidates and those eager to learn, providing training and support to help team members succeed.
Mo' Bettahs offers flexible scheduling options with both full-time and part-time shifts to accommodate various availability needs. One of the distinct advantages of working here is the "Work Today, Get Paid Today" program, which allows employees to receive their wages immediately after their shifts. Team members also enjoy complimentary meals and drinks while working, along with exclusive discounts for themselves and their family and friends during non-working hours. For full-time employees, comprehensive benefits include health, vision, dental, and life insurance coverage, demonstrating the company's commitment to employee well-being.
The role demands physical stamina and the ability to perform in a fast-moving environment. Employees should be capable of standing or sitting for extended periods, lifting up to 30 pounds, and performing actions such as bending, stooping, and kneeling. The position also requires good communication skills along with the ability to follow instructions and operate efficiently under pressure. Candidates must be authorized to work in the United States, possess a valid driver's license, and be at least 16 years old. Early availability is important, with typical shifts starting around 6:00 am.
Working at Mo' Bettahs means joining a passionate team that values hard work, flexibility, and mutual respect. The company supports career growth by offering training and encourages a team-based approach to ensure the smooth and successful running of daily operations. If you are looking for a rewarding opportunity to work in a dynamic food service environment with a company that values its employees, this Prep/Back of House role could be the perfect fit. Mo' Bettahs looks forward to welcoming motivated and friendly individuals who are ready to contribute to the company’s ongoing success and build their skills in the hospitality industry.
The Prep/Back of House position at Mo' Bettahs is an excellent opportunity for individuals seeking to start or grow their career in the food service industry. This role is ideal for candidates who thrive in a fast-paced setting and enjoy working collaboratively with others to prepare food, maintain cleanliness, and support kitchen operations. The position offers valuable hands-on experience in customer service and food preparation while upholding company standards and safety procedures. Employees in this role will engage in duties such as food prep, dishwashing, and applying best practices in food handling and sanitation. The company welcomes both experienced candidates and those eager to learn, providing training and support to help team members succeed.
Mo' Bettahs offers flexible scheduling options with both full-time and part-time shifts to accommodate various availability needs. One of the distinct advantages of working here is the "Work Today, Get Paid Today" program, which allows employees to receive their wages immediately after their shifts. Team members also enjoy complimentary meals and drinks while working, along with exclusive discounts for themselves and their family and friends during non-working hours. For full-time employees, comprehensive benefits include health, vision, dental, and life insurance coverage, demonstrating the company's commitment to employee well-being.
The role demands physical stamina and the ability to perform in a fast-moving environment. Employees should be capable of standing or sitting for extended periods, lifting up to 30 pounds, and performing actions such as bending, stooping, and kneeling. The position also requires good communication skills along with the ability to follow instructions and operate efficiently under pressure. Candidates must be authorized to work in the United States, possess a valid driver's license, and be at least 16 years old. Early availability is important, with typical shifts starting around 6:00 am.
Working at Mo' Bettahs means joining a passionate team that values hard work, flexibility, and mutual respect. The company supports career growth by offering training and encourages a team-based approach to ensure the smooth and successful running of daily operations. If you are looking for a rewarding opportunity to work in a dynamic food service environment with a company that values its employees, this Prep/Back of House role could be the perfect fit. Mo' Bettahs looks forward to welcoming motivated and friendly individuals who are ready to contribute to the company’s ongoing success and build their skills in the hospitality industry.
Job Requirements
- at least 16 years old
- authorized to work in the US
- valid driver's license
- able to stand and sit for extended periods
- able to lift up to 30 pounds
- able to bend, stoop, and kneel
- able to work in various weather conditions
- able to work early shifts starting around 6:00 am
- able to communicate verbally and audibly
- free from sedatives and capable of performing job duties safely
Job Qualifications
- at least 16 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
- flexible and ready to work early shifts
- good communication skills
- ability to work in fast-paced environment
Job Duties
- prepare food
- wash dishes
- follow proper food handling and kitchen policies
- maintain a clean and tidy work area and kitchen
- collaborate with team members to ensure smooth operation
- adhere to company standards and operational procedures
- perform other necessary tasks to support kitchen functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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