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Job Overview
Benefits
upward mobility
Fun environment
Employee events
Job Description
Black Bear Diner is a well-established restaurant chain known for its warm, welcoming atmosphere and American comfort food. The diner prides itself on providing every guest with a great dining experience that feels like home. With a focus on high-quality, freshly prepared meals and attentive service, Black Bear Diner has become a favorite stop for families and individuals who appreciate hearty, satisfying food in a friendly setting. The company values each team member and promotes a supportive work environment that encourages growth, teamwork, and dedication. Employees at Black Bear Diner enjoy not only a fun and dynamic workplace but also... Show More
Job Requirements
- At least 6 months experience in a similar capacity
- must be able to work in an environment that is often hot, noisy, and congested
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- At least 6 months experience in a similar capacity
- good communication skills to interact clearly with managers, kitchen and dining room personnel
- ability to follow detailed instructions and procedures
- knowledge of food safety and sanitation standards
- ability to work collaboratively in a team environment
- physical ability to perform duties including standing for extended periods and lifting up to 40 pounds
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- handle, store and rotate all products properly
- assist in food prep assignments during off-peak periods as needed
- complete sidework for station and shift
- close the kitchen correctly and follow the closing checklist for kitchen stations
- assist others in closing stations and the kitchen
- perform other related duties as assigned by the manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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