
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain committed to providing an authentic Italian dining experience to guests across the United States. Known for its warm hospitality, wholesome recipes, and a focus on family and community, Olive Garden prides itself on creating an inviting atmosphere where guests can enjoy freshly prepared Italian dishes such as soup, sauce, pasta, and lasagna. As part of the Darden Restaurants group, Olive Garden has grown to be a household name recognized for its quality food, excellent service, and family-oriented culture. The company fosters a supportive working environment where team members are valued and encouraged to grow professionally.
The prep cook position at Olive Garden plays an integral role in maintaining the kitchen's efficiency and ensuring every dish meets the high standards of taste, presentation, and safety the restaurant is known for. This role is ideal for individuals who have a strong passion for cooking and are dedicated to the culinary craft, as well as those who appreciate working in a team-oriented environment that prioritizes health and sanitation. The prep cook is responsible for the precise preparation of ingredients and dishes that uphold Olive Garden's authentic Italian flavors. They must adhere strictly to the restaurant's health and safety guidelines to ensure a sanitary cooking environment. This job may have variable pay depending on location.
As a member of the Olive Garden family, prep cooks enjoy many benefits including flexible scheduling options that help balance work with other life commitments such as school, childcare, or family care. The company also supports its employees with weekly pay, free employee meals from a limited menu, anniversary pay, paid sick leave with accrual beginning at the time of hire, and paid family and medical leave after one year of service. Additionally, Olive Garden offers medical and dental insurance, ongoing training to develop critical skills for current and future positions, discounts on various products and services, and a 401(k) savings plan with company matching after one year.
The company is deeply invested in the safety and wellness of its employees and guests, maintaining rigorous safety and sanitation standards throughout its restaurants. The role of the prep cook is crucial in upholding these standards while delivering consistent quality to guests. Candidates who are passionate about food, detailed oriented, and committed to maintaining a clean and safe kitchen environment will feel right at home at Olive Garden. The company also provides opportunities for career advancement, with more than 50% of managers promoted internally from hourly roles, highlighting their commitment to employee growth and development.
Joining Olive Garden means becoming part of a family that values dedication, quality, and hospitality. The prep cook position offers an opportunity to contribute to a beloved dining experience and grow within a company that puts its people first. If you have the enthusiasm for food preparation and a commitment to excellence, Olive Garden welcomes you to apply and start your journey with their winning family.
The prep cook position at Olive Garden plays an integral role in maintaining the kitchen's efficiency and ensuring every dish meets the high standards of taste, presentation, and safety the restaurant is known for. This role is ideal for individuals who have a strong passion for cooking and are dedicated to the culinary craft, as well as those who appreciate working in a team-oriented environment that prioritizes health and sanitation. The prep cook is responsible for the precise preparation of ingredients and dishes that uphold Olive Garden's authentic Italian flavors. They must adhere strictly to the restaurant's health and safety guidelines to ensure a sanitary cooking environment. This job may have variable pay depending on location.
As a member of the Olive Garden family, prep cooks enjoy many benefits including flexible scheduling options that help balance work with other life commitments such as school, childcare, or family care. The company also supports its employees with weekly pay, free employee meals from a limited menu, anniversary pay, paid sick leave with accrual beginning at the time of hire, and paid family and medical leave after one year of service. Additionally, Olive Garden offers medical and dental insurance, ongoing training to develop critical skills for current and future positions, discounts on various products and services, and a 401(k) savings plan with company matching after one year.
The company is deeply invested in the safety and wellness of its employees and guests, maintaining rigorous safety and sanitation standards throughout its restaurants. The role of the prep cook is crucial in upholding these standards while delivering consistent quality to guests. Candidates who are passionate about food, detailed oriented, and committed to maintaining a clean and safe kitchen environment will feel right at home at Olive Garden. The company also provides opportunities for career advancement, with more than 50% of managers promoted internally from hourly roles, highlighting their commitment to employee growth and development.
Joining Olive Garden means becoming part of a family that values dedication, quality, and hospitality. The prep cook position offers an opportunity to contribute to a beloved dining experience and grow within a company that puts its people first. If you have the enthusiasm for food preparation and a commitment to excellence, Olive Garden welcomes you to apply and start your journey with their winning family.
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Commitment to maintaining high standards of safety and cleanliness
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to learn and take direction from kitchen supervisors
- Ability to pass background checks and comply with company policies
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role an asset
- Ability to follow detailed recipes and instructions
- Understanding of food safety and sanitation practices
- Strong attention to detail and organizational skills
- Capability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare ingredients for cooking including washing, peeling, chopping and measuring
- Assist with the preparation and cooking of menu items according to recipe specifications
- Maintain cleanliness and organization of the kitchen and prep areas
- Adhere to food safety and sanitation standards at all times
- Follow company guidelines for proper handling and storage of food products
- Collaborate with kitchen staff to meet demand during busy periods
- Ensure timely and efficient prep work to support smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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