Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm, family-style atmosphere and delightful dishes such as soups, sauces, pasta, and lasagna, Olive Garden has become a beloved destination for guests seeking a genuine Italian dining experience. With a strong commitment to quality, hospitality, and community, Olive Garden prides itself on being more than just a restaurant – it is a place where guests and team members alike feel at home. The company values its employees, referring to them as part of its 'Winning Family,' and offers various benefits and growth opportunities to support both their personal and professional lives.

This particular position is for a Prep Cook, responsible for the critical role of preparing ingredients and components that form the foundation of Olive Garden's acclaimed dishes. As a Prep Cook, you will be deeply involved in the daily kitchen operations, responsible for preparing soups, sauces, pasta, and other essentials with precision and care. A passion for cooking and a dedication to maintaining high safety and sanitation standards are key to thriving in this role. You will work closely with chefs and kitchen staff, ensuring that every dish meets Olive Garden's high-quality requirements before reaching the guest's table.

The role offers flexible scheduling options to accommodate various life commitments such as school, childcare, or family care, emphasizing the company’s understanding and support for work-life balance. Pay for this position varies by location, reflecting the adjustments necessary for different markets. Weekly pay ensures regular, timely compensation, and additional perks such as free employee meals from a limited menu contribute to a supportive workplace environment. Furthermore, Olive Garden provides ongoing training to help you develop critical skills that will aid in your career advancement, alongside management career opportunities where over half of the managers are promoted from within hourly positions.

Olive Garden also places significant importance on health and wellness by offering paid sick leave, paid family and medical leave after one year of service, and medical/dental insurance. Additional benefits include a 401(k) savings plan with company match after one year, discounts on cellphones, travel, electronics, and more. The company’s commitment to safety extends beyond the kitchen, prioritizing the wellness of team members and guests by maintaining cleanliness and adhering to rigorous safety protocols.

Joining Olive Garden means becoming part of a passionate team dedicated to delivering excellent food and experiences while growing personally and professionally in a nurturing, family-oriented environment. This position encourages applicants who are enthusiastic about cooking, detail-oriented, and committed to upholding the highest standards in food safety and guest satisfaction. From the very first day, you will be welcomed into Olive Garden’s family culture, where your contributions are valued and your growth supported. #MyOliveGardenFam

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen environment preferred but not required
  • Ability to work flexible hours including weekends and holidays
  • Strong commitment to food safety and sanitation standards
  • Physical capability to perform tasks including lifting, standing, and repetitive motions
  • Positive attitude and team-oriented mindset
  • Ability to follow directions and adhere to company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is an asset
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to food safety
  • Good communication skills and ability to work collaboratively in a team
  • Physical stamina to stand for extended periods and handle kitchen tasks
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare soups, sauces, pasta, and other ingredients according to recipes and safety standards
  • Maintain cleanliness and sanitation of prep areas and kitchen equipment
  • Measure and assemble ingredients needed for production
  • Follow all food safety and hygiene guidelines consistently
  • Assist chefs and other kitchen staff as necessary
  • Ensure proper storage of food items to maintain freshness and prevent contamination
  • Report any kitchen safety hazards or concerns promptly

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