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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain celebrated for its warm hospitality and authentic Italian dining experience. Established with the mission to bring people together over delicious food, Olive Garden has become a beloved destination for families, friends, and communities seeking hearty meals featuring classic dishes like soup, sauce, pasta, and lasagna. The company prides itself on its high standards, emphasizing health, safety, and cleanliness within its restaurants to ensure a comfortable and safe environment for both team members and guests. Committed to fostering a positive workplace culture, Olive Garden values its employees as part of a big family... Show More
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong passion for cooking and delivering high-quality food
- Commitment to maintaining health and safety standards
- Physical stamina to stand for extended periods and perform repetitive tasks
- Basic math skills for measuring ingredients
- Willingness to learn and receive feedback
- No specific certifications required but food handler’s certification is a plus
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary arts is advantageous
- Knowledge of food safety regulations and sanitation practices
- Ability to follow detailed recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team-oriented environment
- Good communication skills
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to Olive Garden recipes
- Ensure adherence to health and safety standards and sanitation guidelines
- Maintain cleanliness and organization of the prep area
- Support kitchen staff by preparing ingredients and assisting with food preparation tasks
- Follow proper food handling and storage procedures
- Contribute to a team environment by communicating effectively with kitchen and front-of-house staff
- Participate in ongoing training to enhance culinary skills and knowledge
Job Criteria
Experience
No experience required
Job Location
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