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Prep Cook - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for delivering an authentic Italian dining experience to guests across the United States. Established as a leader in the casual dining segment, Olive Garden prides itself on its warm and welcoming atmosphere where guests feel like family. The restaurant specializes in classic Italian dishes such as soup, sauce, pasta, and lasagna, embodying genuine Italian flavors crafted from scratch using high-quality ingredients. As part of their commitment to excellence, Olive Garden maintains rigorous standards of health, safety, and sanitation, ensuring a safe and clean environment for both team members and guests. They prioritize team member wellness and uphold a culture of mutual respect and continuous growth, emphasizing that "We're All Family Here."

The opportunity at Olive Garden is for the role of a Prep Cook. This position holds a crucial part in maintaining the quality and consistency that guests expect when visiting the restaurant. As a Prep Cook, the candidate will be passionately involved in delivering and flawlessly executing recipes and food preparation tasks key to the Italian dining experience. This role demands a strong commitment to food safety and sanitation standards, supporting a healthy work environment while contributing to the overall success of the restaurant. The Prep Cook helps ensure that every dish prepared meets Olive Garden’s high standards by meticulously following procedures that maintain flavor, presentation, and freshness.

The employment type offered is hourly, with wages ranging from $16.90 to $21.75 per hour, reflecting the role’s importance and responsibilities. Olive Garden supports its employees with a comprehensive benefits package, designed to foster work-life balance and professional development. Benefits include flexible scheduling to accommodate various life commitments such as education or family care, free employee meals with a limited menu, weekly pay cycles, anniversary bonuses, and paid sick leave which accrues from the start of employment. Additionally, Olive Garden provides paid family and medical leave after one year of service, medical and dental insurance options, and ongoing training to build critical skills for career advancement.

Employees also enjoy access to discounts on cellphones, travel, electronics, and more, along with participation in a 401(k) savings plan with company matching after one year. Notably, the company encourages upward mobility, with over 50 percent of managers having been promoted from hourly positions, highlighting the potential for growth and advancement within the Olive Garden family. Overall, this role is an excellent fit for individuals passionate about cooking, eager to uphold high standards, and looking to build a rewarding career in the hospitality industry within a supportive and dynamic team environment.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to work flexible hours including weekends and holidays
  • Commitment to food safety and sanitation practices
  • Capacity to stand for extended periods and perform physically demanding tasks
  • Effective communication skills
  • Ability to work well within a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Strong passion for cooking and food quality
  • Knowledge of kitchen safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Good teamwork and communication skills

Job Duties

  • Prepare ingredients and recipes according to menu standards
  • Maintain cleanliness and sanitation of the kitchen and workstations
  • Follow health and safety guidelines
  • Assist chefs and kitchen staff with food preparation tasks
  • Manage inventory and stock of prep items
  • Ensure quality control of ingredients and dishes
  • Adhere to portion control and recipe specifications

Job Criteria

Experience

Entry Level (1-2 years)


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