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Prep Cook 1

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.55
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Benefits

Paid vacation
Referral bonuses
employer pays 95 percent of benefits
Career Development
Opportunities for advancement

Job Description

SSP America is a leading global food and beverage operator specializing in the provision of high-quality dining experiences in travel locations worldwide. With a strong presence at airports and other transportation hubs, SSP America is committed to offering passengers and travelers a range of delicious and convenient food options. Operating in a fast-paced, customer-oriented environment, SSP America is known for its vibrant culture that values respect, teamwork, and continuous development. The company prides itself on innovation and excellence in food service, making it one of the top employers in the travel hospitality sector.

The role of a Prep Cook at the SSP America commissary located within the Phoenix (PHX) Airport is a vital position that combines culinary skills, attention to detail, and a customer-focused attitude in a dynamic and exciting environment. This full-time position offers a competitive hourly wage of $25.55 and includes benefits such as two weeks paid vacation, referral bonuses, and a generous benefits package where the employer covers 95% of the costs. SSP America also emphasizes career development and opportunities for advancement, encouraging team members to grow within the company.

As a Prep Cook, you will be responsible for preparing food items in accordance with established recipes and portion control guidelines, supporting the kitchen team in maintaining a clean and organized workspace, and ensuring that food quality and safety standards are upheld at all times. This role requires a keen eye for detail, the ability to work efficiently in a fast-paced setting, and strong communication skills to interact with team members and support the overall customer experience. You will be involved in various tasks including setting up the kitchen station, requisitioning and stocking supplies, handling and storing products properly, and maintaining equipment cleanliness. The role also includes performing general cleaning tasks and following health and safety standards strictly.

Working at SSP America provides a unique work environment dedicated to fostering teamwork, professionalism, and an engaging atmosphere for culinary professionals at all stages of their careers. Whether you are beginning your culinary journey or seeking to gain practical experience in a reputable company within the travel food service industry, this role offers the opportunity to develop valuable skills and advance your career. SSP America’s commitment to equality and inclusion ensures that all employees are respected and valued, promoting a positive and supportive workplace culture.

Job Requirements

  • At least 18 years old
  • High school diploma preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language
  • Basic mathematical skills
  • Brand certification as required
  • Ability to stand and work in confined spaces for long period of time

Job Qualifications

  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Brand certification as required

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Maintain stock, cut, and store all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Criteria

Experience

No experience required


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