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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Vacation Time
Sick Time
medical benefits
Free or Discounted Meals
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service is a well-established culinary and hospitality company that has been delivering exceptional food service solutions for the past 18 years. Specializing in providing top-notch catering and food service management, they cater to a range of clients, ensuring quality, consistency, and customer satisfaction. Their long-standing presence in the industry highlights their commitment to excellence and ability to adapt to the ever-evolving demands of food service. Their facility at Life Pacific University in San Dimas, CA, operates as a key location where the company implements its high standards of food preparation and service.
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Job Requirements
- high school diploma or equivalent is desirable
- proven experience as prep cook
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- ability to work as a team player with good communication skills
- ability to stay positive under pressure
- very good physical condition and endurance
Job Qualifications
- proven experience as prep cook
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
- high school diploma or equivalent is desirable
- training from a culinary school is an asset
Job Duties
- follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
- prepare simple dishes such as salads, entrees etc
- assembly and preparing all packaged food items
- keeping track of items used in each location to ensure stock is available
- cutting, packaging, and labeling retail items
- maintaining cleanliness of kitchen work areas and restaurant equipment and utensils
- set up the workstation and gather ingredients needed for prep
- checking temperatures of food as well as knowing proper holding temperature of cold and hot food items
- breaking down, cleaning and sanitizing the work prep area
- other duties may be assigned as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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