Prep Cook 1

SSP America is a leading operator of food and beverage outlets primarily serving travelers in airports, train stations, and other key transport hubs across the United States and internationally. As part of a global leader in travel food and retail, SSP America is known for delivering quality dining experiences with a strong focus on customer satisfaction, operational excellence, and innovation. The company prides itself on its diverse workforce and commitment to equal opportunity employment, emphasizing inclusivity and providing accommodations where needed. SSP America's presence at Phoenix Sky Harbor International Airport (PHX) includes a commissary where a vibrant team of culinary professionals work to prepare high-quality meals that meet the expectations of travelers and customers.

This available position is for Prep Cooks at the commissary located at PHX Airport. It is a full-time role with an hourly wage of $25.55. Employees will enjoy two weeks of paid vacation, referral bonuses, and a comprehensive benefits package where the employer covers 95% of the costs. There are opportunities for career development and advancement, making this an ideal role for those seeking growth within the culinary field.

Prep Cooks at SSP America are essential members of the kitchen team, responsible for ensuring that food preparation is carried out with precision and care. Their duties include adhering strictly to recipes and portion control to maintain consistency and quality in every dish, managing inventory by requisitioning and stocking all necessary food items and supplies, and maintaining cleanliness and organization in their workstation and equipment. The role requires the ability to work under pressure in a fast-paced environment while keeping a warm, friendly and professional demeanor. They must be detail-oriented and committed to food safety standards, product quality, and overall kitchen efficiency.

Candidates will be involved in various tasks including the setup and breakdown of kitchen equipment, rotating and properly storing perishables, completing opening and closing checklists, and performing routine cleaning to ensure compliance with health regulations. Communication skills are important for this role, as is the ability to understand and follow directions accurately. The company values a positive attitude and a collaborative spirit among its employees, making it a great place to start or further develop a culinary career. With SSP America's unique working environment, employees gain experiences that prepare them for future roles and leadership opportunities within the organization.