Prep / Cold Station Cook - 8004

The Capital Grille is a prestigious dining establishment renowned for its sophisticated atmosphere and masterfully prepared cuisine. As a high-end steakhouse, it offers guests an exceptional dining experience featuring prime steaks, fresh seafood, and an extensive wine list. The Capital Grille caters to clientele who appreciate fine dining in an environment that combines elegance with genuine hospitality. The restaurant prides itself on maintaining high standards for food quality, safety, and team member wellness, which creates a welcoming and safe environment for both guests and employees. With multiple locations, The Capital Grille provides opportunities for career growth within a nurturing workplace culture that emphasizes teamwork, professional development, and employee well-being. They offer competitive wages and a range of benefits designed to reward commitment and performance.

The role of Cold Station Cook at The Capital Grille is integral to delivering an outstanding dining experience. This position is responsible for preparing, cooking, and assembling all cold food items such as salads, cold appetizers, and desserts served to guests. The Cold Station Cook also assists in prepping and preparing all food offered in the restaurant, ensuring that every dish meets the meticulous quality standards set by the establishment. This job involves stocking the cold station and line with the necessary items to complete orders on time and requires strict adherence to food safety and sanitation practices to protect guest health. The Cold Station Cook plays a vital role in maintaining the cleanliness, safety, and efficiency of the kitchen, supporting the overall excellence of service The Capital Grille is known for.

This position offers either full-time or part-time employment with compensation ranging from $17.00 to $22.00 per hour, variable by location. The Capital Grille provides employees with distinctive benefits including weekly competitive pay, anniversary bonuses, paid sick leave, medical, dental, and vision insurance, along with multiple insurance options and flexible spending accounts. Employees also enjoy dining discounts and eligibility for a matching 401(k) plan after one year of service for those 21 and older, contributing to long-term financial wellness. The company places significant emphasis on creating a supportive and safe working environment, with a culture that encourages both personal and professional growth. This is an excellent opportunity for culinary professionals who are passionate about hospitality and eager to advance their careers in a renowned restaurant setting.