full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

The Capital Grille logo

Prep / Cold Station Cook - 8004

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

The Capital Grille is a prestigious dining establishment renowned for its sophisticated atmosphere and masterfully prepared cuisine. As a high-end steakhouse, it offers guests an exceptional dining experience featuring prime steaks, fresh seafood, and an extensive wine list. The Capital Grille caters to clientele who appreciate fine dining in an environment that combines elegance with genuine hospitality. The restaurant prides itself on maintaining high standards for food quality, safety, and team member wellness, which creates a welcoming and safe environment for both guests and employees. With multiple locations, The Capital Grille provides opportunities for career growth within a nurturing workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work full-time or part-time
  • Flexible schedule including availability on weekends and holidays
  • Ability to stand for extended periods
  • Commitment to food safety and cleanliness standards
  • Reliable and punctual
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a culinary or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Passion for hospitality and quality food preparation

Job Duties

  • Prepare, cook and assemble all cold food items including salads, cold appetizers and desserts
  • Prep and prepare all food items offered in the restaurant
  • Stock the cold station and line with items needed to complete orders on time
  • Ensure proper food safety and sanitation standards are upheld at all times
  • Maintain cleanliness, safety and efficiency of the kitchen
  • Collaborate with kitchen and service teams to ensure timely and accurate order completion
  • Adhere to team member wellness and safety practices

Job Criteria

Experience

No experience required


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: