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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.89
Benefits
vacation
sick leave
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
no-cost life insurance
Employee assistance program
Retirement plans with university match
Tuition Assistance
Staff discounts
Professional Development
inclusive workplace
Job Description
The University of Nebraska, recognized as one of the best employers in the state of Nebraska, is dedicated to fostering a work environment and culture that supports both personal and professional growth. Established with a commitment to excellence, the University serves its community by contributing significantly to the educational, economic, and social well-being of Nebraska each year. The institution values diversity, inclusivity, and continuous improvement, creating a space where employees can thrive and make meaningful impacts. By joining the University of Nebraska, employees gain access to a comprehensive range of benefits, professional development opportunities, and a supportive workplace culture rich... Show More
Job Requirements
- Culinary art degree or certificate
- two years of professional culinary experience
- ability to read, write, weigh, and measure
- effective communication skills
- ability to train and lead others
- Food Handler's permit or ability to obtain by passing Safety and Sanitation test
Job Qualifications
- Culinary art degree or certificate
- two years of professional culinary experience in environments such as restaurants, country clubs, catering services, or university dining preparing food from scratch
- ability to read, write, weigh, and measure ingredients accurately
- effective communication skills
- ability to train and lead others
- Food Handler's permit or ability to obtain through Safety and Sanitation test
- supervisory experience preferred
- proficiency with Microsoft Office, CBOARD or similar menu management software, Lean Path, and Transact software preferred
- advanced verbal and written communication skills
- strong organizational skills with duties and personnel
Job Duties
- Aid in the creation of menu additions
- perform tasks in multiple kitchen areas including setting up and closing stations, cooking, restocking, recipe and ingredient preparation, inventory management, dish machine operation, and cleaning
- control costs and minimize waste
- ensure high standards of food presentation
- monitor food quality including temperature, taste, and appearance
- train and guide staff on culinary techniques
- provide outstanding customer service to dining guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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