Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $23.00
Benefits
employee discount
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Referral program
competitive pay
Job Description
Biga on the Banks is a well-established restaurant located in Downtown San Antonio, boasting over 25 years of culinary excellence and a strong reputation for delivering quality dining experiences. Known for its vibrant atmosphere and commitment to exceptional service, Biga on the Banks has become a favorite among locals and visitors alike. The restaurant is proud to maintain a dynamic team environment, where employees are valued for their skills, dedication, and passion for food. Biga offers a range of benefits and competitive compensation packages, reflecting its commitment to employee satisfaction and professional growth. The establishment operates in a fast-paced kitchen environment, requiring all culinary staff to be dependable, focused, and ready to collaborate effectively with their team members.
Biga is currently hiring for all culinary positions including banquet cooks, line cooks, and prep cooks. The roles are available both part-time and full-time, providing flexible opportunities for individuals seeking to grow their culinary careers. The positions vary in pay, with PM Grill cooks starting at $18 per hour, PM Pantry cooks starting at $17 per hour, and PM Saute cooks starting at $18 per hour. Additionally, the base pay ranges from $15 to $23 per hour, with full-time roles offering time and a half overtime opportunities. Biga seeks candidates who have an eagerness to learn, develop their food knowledge, and maintain a positive attitude within the team. Experience in a restaurant setting or culinary education is preferred for most back-of-house roles.
Working at Biga means becoming part of a team that values dependability, enthusiasm, and a willingness to grow professionally. The kitchen is fast-paced and requires individuals who can thrive under pressure while maintaining high standards of food preparation and cleanliness. Employees at Biga benefit from an employee discount, including 25% off food for themselves and up to three guests, along with health insurance options, dental and vision insurance, paid time off, and a referral program. This supportive environment is designed to help culinary professionals flourish while contributing to the restaurant’s long-standing success and reputation in the San Antonio dining scene. The work location is in person at the restaurant, fostering a close-knit team atmosphere and hands-on experience.
Biga is currently hiring for all culinary positions including banquet cooks, line cooks, and prep cooks. The roles are available both part-time and full-time, providing flexible opportunities for individuals seeking to grow their culinary careers. The positions vary in pay, with PM Grill cooks starting at $18 per hour, PM Pantry cooks starting at $17 per hour, and PM Saute cooks starting at $18 per hour. Additionally, the base pay ranges from $15 to $23 per hour, with full-time roles offering time and a half overtime opportunities. Biga seeks candidates who have an eagerness to learn, develop their food knowledge, and maintain a positive attitude within the team. Experience in a restaurant setting or culinary education is preferred for most back-of-house roles.
Working at Biga means becoming part of a team that values dependability, enthusiasm, and a willingness to grow professionally. The kitchen is fast-paced and requires individuals who can thrive under pressure while maintaining high standards of food preparation and cleanliness. Employees at Biga benefit from an employee discount, including 25% off food for themselves and up to three guests, along with health insurance options, dental and vision insurance, paid time off, and a referral program. This supportive environment is designed to help culinary professionals flourish while contributing to the restaurant’s long-standing success and reputation in the San Antonio dining scene. The work location is in person at the restaurant, fostering a close-knit team atmosphere and hands-on experience.
Job Requirements
- high school diploma or equivalent
- open availability including evenings and weekends
- prior experience in culinary roles preferred
- basic understanding of kitchen operations
- ability to stand for extended periods
- positive attitude and strong communication skills
- commitment to punctuality and reliability
Job Qualifications
- some restaurant or culinary education
- experience in a fast-paced kitchen preferred
- knowledge of food safety and sanitation
- ability to work well under pressure
- strong teamwork skills
- desire to learn and develop culinary skills
- dependable work ethic
Job Duties
- prepare and cook menu items according to quality standards
- maintain cleanliness and organization in the kitchen
- assist in food preparation and ingredient handling
- adhere to food safety and sanitation guidelines
- collaborate with team members to ensure smooth kitchen operations
- manage inventory and report supply needs
- contribute to a positive and efficient work environment
Job Criteria
Experience
No experience required
Job Location
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