Prep & Line Cook

Ollie Vaughn's is a vibrant neighborhood café that has built its reputation on scratch baking, exceptional coffee, and fostering a strong team culture. Known for its dedication to quality and community, this café provides a warm and welcoming environment for both its customers and staff. The café plays a significant role in the local community by offering a cozy spot for breakfast and lunch, where every dish is prepared from scratch with attention to detail and care. The establishment thrives on its commitment to fresh ingredients and impeccable food preparation standards, which has garnered it a loyal customer base over the years.

The role at Ollie Vaughn's specifically focuses on kitchen team members, including both prep cooks and line cooks, who are integral to the daily operations of this busy breakfast and lunch café. This opportunity is ideal for individuals who enjoy working in a fast-paced kitchen and want to be part of a supportive team environment. Since morning shifts start early and weekends represent the busiest times, candidates must be prepared to work during these hours with reliable weekend availability. The kitchen team at Ollie Vaughn's takes pride in their work, maintaining cleanliness and high food safety standards while putting out quality food that customers love.

As a kitchen team member here, the successful candidate will be involved in a variety of responsibilities starting from basic food preparation such as cutting, portioning, and batching ingredients to cooking breakfast and lunch items during service. Team members are expected to support each other, especially during rush periods, to ensure smooth kitchen operations. While previous kitchen experience is helpful, Ollie Vaughn's offers training to the right candidate who demonstrates reliability and enthusiasm. With a focus on teamwork and mutual support, this role presents opportunities for growth into higher kitchen positions within the café.

Compensation includes competitive hourly pay based on experience ranging from $23.00 to $25.00 per hour, plus pooled tips. The café offers consistent hours, a supportive work environment, employee meals and coffee, and a chance to develop culinary skills while working alongside experienced kitchen professionals. This job is available for both full-time and part-time employees, with expected hours ranging from 25 to 40 per week. All work is to be performed on-site, fostering a close-knit team dynamic that values cooperation and quality.

If you are dependable, able to stay organized under pressure, and enjoy being part of a hardworking kitchen crew, Ollie Vaughn's welcomes your application. Interested candidates should include a brief note about their availability and their most recent kitchen experience when applying. This position offers a fantastic way to grow your culinary career while contributing to a beloved local café known for its commitment to great food and a positive workplace culture.