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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Meal allowance
Retirement Plan
Professional Development
Job Description
This position is offered by a dynamic craft brewery that specializes in providing an elevated dining experience through its rotating menu of brewery bites and brunch offerings. The establishment is known for its commitment to quality food and beverage pairing, aiming to deliver a unique blend of culinary delight and craft brewing expertise. The brewery not only serves as a hub for beer enthusiasts but also as a vibrant community spot where excellent food enhances the overall customer experience. The company prides itself on maintaining the highest standards in both its brewing processes and kitchen operations, creating an inviting atmosphere... Show More
Job Requirements
- ServSafe Certification required
- previous experience cooking - either at home for a crowd, or in a commercial kitchen or line cook position
- comfortable operating specialized kitchen equipment
- available Friday evenings and for occasional evening events (with a willingness to expand to Thursdays, Saturdays, and Sunday brunch by August/September 2025)
- ability to work in a fast-paced environment and maintain attention to detail
- punctual, dependable, and able to work independently with minimal supervision
- team player with a positive attitude and strong communication skills
Job Qualifications
- ServSafe Certification required
- food manager certification preferred
- previous experience cooking - either at home for a crowd, or in a commercial kitchen or line cook position
- comfortable operating specialized kitchen equipment
- ability to work in a fast-paced environment and maintain attention to detail
- punctual, dependable, and able to work independently with minimal supervision
- team player with a positive attitude and strong communication skills
- experience with brunch or small event catering preferred
- interest in craft beer, wine, or local food scenes preferred
- flexible availability and willingness to grow with the business preferred
Job Duties
- prepare and cook menu items consistently and efficiently during scheduled shifts
- operate and maintain kitchen equipment (panini press, MerriChef, deep fryer, conveyor oven, flat griddle)
- maintain a clean and organized station in accordance with health and safety standards
- assist with prep work and restocking during slower periods
- work cooperatively with team members to ensure smooth service during events and busy hours
- execute food orders for private events, brunch service, and regular evening service
- communicate supply needs and assist in inventory management
- support brewing operations, including cleaning and sanitizing kegs and brewing equipment
- monitoring brewing sessions and following instructions for timing and measurements
- measuring ingredients and recording data per established brewing protocols
- assisting with packaging finished beer in kegs for service and distribution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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