Prep & Line Cook

St. Cloud, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Meal allowance

Retirement Plan

Professional Development

Job Description

This position is offered by a dynamic craft brewery that specializes in providing an elevated dining experience through its rotating menu of brewery bites and brunch offerings. The establishment is known for its commitment to quality food and beverage pairing, aiming to deliver a unique blend of culinary delight and craft brewing expertise. The brewery not only serves as a hub for beer enthusiasts but also as a vibrant community spot where excellent food enhances the overall customer experience. The company prides itself on maintaining the highest standards in both its brewing processes and kitchen operations, creating an inviting atmosphere for guests and team members alike.

The role of Prep and Line Cook at this brewery is multifaceted and essential to the successful execution of the kitchen's daily functions as well as aiding brewing operations. Team members in this role are responsible for preparing and cooking a variety of menu items utilizing specialized kitchen equipment such as panini presses, MerriChefs, deep fryers, conveyor ovens, and flat griddles. This allows the kitchen to serve elevated bites and brunch dishes efficiently during both regular service and special events. The position not only focuses on culinary proficiency but also integrates operational support for brewing activities, including cleaning, monitoring, and packaging, ensuring the seamless synergy between food preparation and brewery workflow.

This job is ideal for candidates who thrive in a fast-paced, dynamic environment and who take pride in the quality of both food and beverage offerings. The Prep and Line Cook will be expected to work collaboratively with the kitchen and brewery teams to maintain a clean and organized workspace that meets health and safety standards. The role requires availability for regular shifts, primarily on Friday evenings, with a willingness to expand availability to additional days such as Thursdays, Saturdays, and Sunday brunch by mid to late 2025. Working in this position offers the opportunity to grow within a vibrant craft brewing and culinary scene, develop new skills, and contribute meaningfully to an establishment that values community, quality, and innovation in both its food and beverage service.

Job Requirements

ServSafe Certification required
previous experience cooking - either at home for a crowd, or in a commercial kitchen or line cook position
comfortable operating specialized kitchen equipment
available Friday evenings and for occasional evening events (with a willingness to expand to Thursdays, Saturdays, and Sunday brunch by August/September 2025)
ability to work in a fast-paced environment and maintain attention to detail
punctual, dependable, and able to work independently with minimal supervision
team player with a positive attitude and strong communication skills

Job Qualifications

ServSafe Certification required
food manager certification preferred
previous experience cooking - either at home for a crowd, or in a commercial kitchen or line cook position
comfortable operating specialized kitchen equipment
ability to work in a fast-paced environment and maintain attention to detail
punctual, dependable, and able to work independently with minimal supervision
team player with a positive attitude and strong communication skills
experience with brunch or small event catering preferred
interest in craft beer, wine, or local food scenes preferred
flexible availability and willingness to grow with the business preferred

Job Duties

prepare and cook menu items consistently and efficiently during scheduled shifts
operate and maintain kitchen equipment (panini press, MerriChef, deep fryer, conveyor oven, flat griddle)
maintain a clean and organized station in accordance with health and safety standards
assist with prep work and restocking during slower periods
work cooperatively with team members to ensure smooth service during events and busy hours
execute food orders for private events, brunch service, and regular evening service
communicate supply needs and assist in inventory management
support brewing operations, including cleaning and sanitizing kegs and brewing equipment
monitoring brewing sessions and following instructions for timing and measurements
measuring ingredients and recording data per established brewing protocols
assisting with packaging finished beer in kegs for service and distribution