PREP

Greenville, SC, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.50 - $17.00

Work Schedule

Flexible

Benefits

flexible schedules

BOH shift meals

FOH meal discounts

Meal discounts for friends and family

Paid vacation after 1 year

Competitive benefits after 1 year

Free tele-medicine after 1 year

Referral Bonus

Perks at work

long-term career growth

Job Description

Metro Diner is a renowned restaurant chain recognized for its warm, welcoming service, familiar faces, and award-winning food that delights customers with its tagline "simply delicious." The establishment places a strong emphasis on 100% guest satisfaction, making it a priority that resonates through every aspect of the dining experience. Metro Diner's culture is not just an ideal but a lived reality every day by its employees, creating an atmosphere where the team is like a family committed to delivering the best to its customers. Known for maintaining high standards in food quality and customer service, Metro Diner continues to grow as a favorite spot for diners seeking comfort food and excellent hospitality.

The role of a Prep Cook at Metro Diner is crucial to the restaurant's ongoing success. These individuals are responsible for preparing all food products in accordance with Metro Diner recipes, utilizing a diverse array of food preparation techniques, equipment, and utensils. A Prep Cook’s work area is considered a showpiece and must be maintained clean and organized at all times. This position requires a firm adherence to recipe books, quality standards, cooking methods, and kitchen policies to ensure consistency and superior food quality. The role is ideal for individuals who are detail-oriented, motivated to maintain high standards, and able to work well in a fast-paced kitchen environment. Metro Diner offers a supportive work culture with opportunities for career growth, flexible schedules, and numerous employee benefits, making it an attractive place for those passionate about culinary arts and hospitality.

Job Requirements

Understanding of prepping food products using various processes and equipment
Commitment to utilize the recipe book at all times
Willingness to comply with standard portion sizes and kitchen policies
Motivation to keep storage areas organized and clean
Ability to maintain sanitary work conditions
Awareness of inventory monitoring and reporting
Ability to work efficiently in a team environment

Job Qualifications

Experience as a prep cook in a fast-paced environment preferred
Knowledge of proper inventory rotation and FIFO system
Attention to detail and ability to report equipment and food quality issues promptly
Ability to maintain a clean, organized, and sanitary work area
Strong commitment to following recipe guidelines and kitchen standards
Good communication skills to coordinate with kitchen team

Job Duties

Prep all food products according to Metro Diner recipes
Use a variety of processes, equipment, and utensils for food preparation
Maintain clean and organized food preparation stations
Follow standard portion sizes, cooking methods, and quality standards
Ensure refrigerators, freezers, and dry storage areas are organized, sealed, labeled, and dated
Monitor inventory and inform Kitchen Manager of shortages
Comply with kitchen policies and procedures