Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Dental Insurance
Retirement Plan
Job Description
Logan's Roadhouse is a well-established restaurant chain known for its welcoming atmosphere, hearty American cuisine, and commitment to quality service. The restaurant operates with a friendly, team-focused environment where employees are encouraged to deliver exceptional culinary experiences to guests. Logan's Roadhouse specializes in classic roadhouse fare including steaks, ribs, burgers, and freshly prepared salads and sides. This dining establishment values consistency, attention to detail, and maintaining a clean, efficient kitchen to uphold its reputation for excellent food quality and customer satisfaction.
The Prep Cook position at Logan's Roadhouse plays a vital role in supporting the kitchen team by completing essential food preparation tasks under the guidance of the Chef or Kitchen Manager. This role is crucial in ensuring that all food items are prepared consistently and according to the established recipes and standards. The Prep Cook is responsible for preparing ingredients and cooking food that requires longer preparation times, organizing workstations, and maintaining kitchen cleanliness. They must follow precise recipes and food safety protocols to guarantee the quality and consistency of all dishes served in the restaurant.
This position requires strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Prep Cooks help keep the kitchen stocked and ready for service by retrieving items from storage areas, following proper cooling protocols, and preventing cross contamination to maintain food safety standards. In addition to food preparation, the Prep Cook assists in cleaning dishes and kitchen workspaces, embodying a "clean as you go" mentality to keep the kitchen environment sanitary. The role also demands physical stamina and the ability to perform various motions such as lifting, bending, and standing for extended periods, which are common in a dynamic kitchen setting.
For those interested in pursuing a culinary career, this role provides valuable hands-on experience in food preparation, kitchen operations, and working within a professional restaurant team. Logan's Roadhouse offers a supportive workplace environment where team members can develop their skills in preparation techniques, recipe execution, and time management. The employment type for this role is usually hourly, with opportunities for ongoing training and advancement. Salary is competitive and reflects the experience and skills required to perform the role effectively. The restaurant maintains high standards in appearance and conduct, ensuring all staff represent the brand well to customers.
Overall, the Prep Cook position at Logan's Roadhouse is an excellent opportunity for individuals passionate about cooking and eager to contribute to a busy kitchen team. It requires dedication to quality, safety, and teamwork to succeed and help deliver memorable dining experiences to guests.
The Prep Cook position at Logan's Roadhouse plays a vital role in supporting the kitchen team by completing essential food preparation tasks under the guidance of the Chef or Kitchen Manager. This role is crucial in ensuring that all food items are prepared consistently and according to the established recipes and standards. The Prep Cook is responsible for preparing ingredients and cooking food that requires longer preparation times, organizing workstations, and maintaining kitchen cleanliness. They must follow precise recipes and food safety protocols to guarantee the quality and consistency of all dishes served in the restaurant.
This position requires strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Prep Cooks help keep the kitchen stocked and ready for service by retrieving items from storage areas, following proper cooling protocols, and preventing cross contamination to maintain food safety standards. In addition to food preparation, the Prep Cook assists in cleaning dishes and kitchen workspaces, embodying a "clean as you go" mentality to keep the kitchen environment sanitary. The role also demands physical stamina and the ability to perform various motions such as lifting, bending, and standing for extended periods, which are common in a dynamic kitchen setting.
For those interested in pursuing a culinary career, this role provides valuable hands-on experience in food preparation, kitchen operations, and working within a professional restaurant team. Logan's Roadhouse offers a supportive workplace environment where team members can develop their skills in preparation techniques, recipe execution, and time management. The employment type for this role is usually hourly, with opportunities for ongoing training and advancement. Salary is competitive and reflects the experience and skills required to perform the role effectively. The restaurant maintains high standards in appearance and conduct, ensuring all staff represent the brand well to customers.
Overall, the Prep Cook position at Logan's Roadhouse is an excellent opportunity for individuals passionate about cooking and eager to contribute to a busy kitchen team. It requires dedication to quality, safety, and teamwork to succeed and help deliver memorable dining experiences to guests.
Job Requirements
- High School Diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skills
- successful completion of hourly position validations including company-required training such as safety, systems, and menu
- adherence to company appearance standards
Job Qualifications
- High School Diploma or equivalent or two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge
- ability to work as part of a team
- strong organization skills
- active listening skills
- exceptional time management skills
- successful completion of company-required training including safety, systems, and menu
- adherence to company appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- ensures that the daily prep tasks are completed prior to service
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts and other foodstuffs
- prepares items as dictated by prep sheet needs
- prepares food by operating kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
- tastes products, checks production, and keeps records for planning and requisitioning supplies
- cleans and sanitizes workstations and equipment following all company and regulatory rules
- uses proper measurements stated in recipes when preparing food
- retrieves items required for prep from dry storage and walk-in cooler to set up workstation
- follows proper protocol for cooling prepped items in compliance with food safety guidelines
- follows protocol to prevent and mitigate risk of cross contamination
- keeps a clean workstation using the clean as you go mentality
- uses proper PPE such as cut gloves to prevent cuts
- assists with cleaning dishes, utensils, and food containers in the dish area as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
