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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Employee Meals
Family and friend meal discounts
Paid vacation
competitive benefits
telemedicine services
Employee Referral Bonus
Job Description
Metro Diner is a renowned restaurant chain celebrated for its warm, welcoming service, familiar faces, and award-winning food. With a strong commitment to delivering simply delicious dishes and 100 percent guest satisfaction, Metro Diner has built a reputation as a go-to destination for comfort food lovers. The company takes pride in its vibrant culture, which is not only spoken about but actively lived and breathed by its team every day. This culture fosters a positive work environment where every employee feels valued and motivated to contribute to the diner’s success. Metro Diner is dedicated to providing exceptional dining experiences through... Show More
Job Requirements
- High school diploma or equivalent
- Ability to understand and follow detailed recipes and instructions
- Physical stamina to stand for extended periods and perform kitchen tasks
- Willingness to maintain a clean and sanitary work area
- Ability to work flexible schedules
- Commitment to team collaboration and guest satisfaction
- Basic knowledge of kitchen safety and hygiene practices
Job Qualifications
- Experience as a prep cook in a fast-paced work environment
- Knowledge of proper food preparation techniques and kitchen equipment
- Familiarity with food safety standards and sanitation practices
- Attention to detail in maintaining inventory rotation and FIFO system
- Ability to work collaboratively in a team environment
- Strong communication skills
- Commitment to adhering to recipe book and kitchen procedures
Job Duties
- Prep all food products according to Metro Diner recipes using various processes, equipment, and utensils
- Maintain cleanliness and organization of work station and kitchen area
- Ensure refrigerators, freezers, and dry storage are organized, sealed, labeled, and dated properly
- Comply with standard portion sizes, cooking methods, and quality standards
- Monitor inventory levels and report shortages to Kitchen Manager
- Correct any prepping errors professionally
- Follow kitchen policies and procedures consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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