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Job Overview
Compensation
Hourly
Range $11.75 - $14.75
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Meal Discounts for Friends/Family
Paid vacation
competitive benefits
Free tele-medicine
Referral Bonus
Perks at work
long-term career growth
Job Description
Metro Diner is a renowned restaurant that prides itself on providing warm, welcoming service, familiar faces, and award-winning food. Known for its inviting atmosphere and the highest level of 100% guest satisfaction, Metro Diner has created a unique culture focused on delicious, comforting meals and exceptional customer experiences. The company lives and breathes this culture every day, making it an extraordinary place to work for individuals who appreciate a friendly, community-oriented environment and a passion for culinary excellence. Metro Diner is committed to fostering a team-based approach where every employee contributes to the establishment’s success and helps maintain the diner’s... Show More
Job Requirements
- Understanding of prepping food products according to Metro Diner recipes
- Commitment to using recipe book at all times
- Willingness to comply with portion sizes, cooking methods, quality standards, and kitchen policies
- Motivation to keep storage areas clean, organized, sealed, labeled, and dated
- Ability to maintain a clean and sanitary work area
- Availability to work flexible schedules
Job Qualifications
- Experience as a prep cook in a fast-paced work environment
- Knowledge of proper food preparation techniques
- Awareness of inventory rotation and FIFO system
- Attention to detail for reporting problems
- Commitment to following recipe book and kitchen policies
- Ability to maintain cleanliness and organization
- Strong communication skills
Job Duties
- Prepare all food products according to Metro Diner recipes using various processes, equipment, and utensils
- Maintain a clean, organized, and sanitary work station
- Ensure refrigerators, freezers, and dry storage areas are clean, organized, and properly labeled
- Follow standard portion sizes, cooking methods, and quality standards
- Monitor inventory levels and report product shortages to Kitchen Manager
- Correct any prepping errors professionally
- Report equipment and food quality issues promptly
Job Location
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