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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
PREP positions play a crucial role in ensuring that kitchen operations run smoothly and efficiently by supporting chefs and cooks with essential food preparation tasks. The establishment looking to hire a Prep worker operates within the culinary sector, typically a restaurant or professional kitchen environment where fast-paced, high-quality food service is paramount. This role is integral to the kitchen's success, as it involves organizing ingredients, maintaining clean workspaces, and preparing basic components of meals, all while adhering strictly to health and safety standards.
This kitchen prep position demands individuals who are quick, diligent, and eager to learn and i... Show More
This kitchen prep position demands individuals who are quick, diligent, and eager to learn and i... Show More
Job Requirements
- High school diploma or equivalent is desirable
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- Ability to work as part of a team
- Good communication skills
- Ability to stay positive under pressure
- Very good physical condition and endurance
- Must be able to move, lift 50 lbs
- No known environmental hazards
- Normal visual acuity, hearing, speaking ability and color perception required
Job Qualifications
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable
- Training from a culinary school will be an asset
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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