PREP

Lakeland, FL, USA|

Job Overview

Work Schedule

Flexible

Benefits

flexible schedules

BOH shift meals

FOH meal discounts

Meal discounts for friends and family

Paid vacation

competitive benefits

Free Telemedicine

Referral Bonus

Perks at work

long-term career growth

Job Description

Metro Diner is a well-established restaurant known for its warm and welcoming service, familiar faces, and award-winning food. With a strong focus on guest satisfaction and culture, Metro Diner prides itself on delivering simply delicious meals and a dining experience that feels like home. Established as a beloved community eatery, Metro Diner emphasizes a friendly atmosphere, consistent quality, and attentive customer care. The restaurant has built a reputation for maintaining high standards in food preparation and customer service, fostering a work environment where team members feel valued and motivated.

The role of Prep Cook at Metro Diner is ess... Show More

Job Requirements

understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
commitment to utilizing the recipe book at all times
willingness to comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
motivation to ensure refrigerators, freezers, and dry storage areas are organized and clean
ability to maintain a clean, organized, and sanitary work area
willingness to report equipment and food quality issues
reliable and punctual

Job Qualifications

experience as a prep cook in a fast-paced work environment
knowledge of proper rotation of inventory and FIFO system
attention to detail
awareness of kitchen safety and sanitation standards
ability to follow recipes precisely
strong communication skills

Job Duties

prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
maintain a clean and organized workstation
ensure refrigerators, freezers, and dry storage areas are clean, organized, and items are properly sealed, labeled, and dated
comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
report equipment and food quality problems promptly
monitor inventory levels and inform Kitchen Manager of product shortages
correct any prepping errors professionally

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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