Prep

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

flexible schedule

Employee Discounts

Opportunities for advancement

Team-oriented environment

Training and Development

supportive management

Positive workplace culture

Job Description

Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant and authentic Louisiana-inspired dining experience. The company offers a unique gameday atmosphere that combines the excitement of sports with a passion for great food and exceptional hospitality. Walk-On's has built its reputation on a foundation of quality cuisine, lively environments, and a strong culture of teamwork and camaraderie. Every role within the company, from hosts to kitchen staff, plays a critical part in maintaining this winning culture and delivering outstanding service to guests. The team-oriented environment encourages collaboration and a commitment to excellence, fostering... Show More

Job Requirements

Continuous standing up to 10 plus hours, bending, lifting or carrying items up to 60 pounds
Exposure to heat up to 100 degrees Fahrenheit or more
Ability to read recipes, prep sheets, charts in English
Understand measuring ingredients by weight and by volume
Able to use ounce and pound scales for measuring
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
Able to hear and respond to calls made in kitchen in English
Must be able to competently operate fryers, char-grill, flat top grill, slicer, and any other back-of-house equipment
Accurately and timely prepare all food items as orders are registered
Winning personality
Consistent positive attitude
Teamwork mentality

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a high-volume kitchen environment beneficial
Ability to follow detailed recipes and safety protocols
Strong multitasking skills in a fast-paced environment
Good communication and teamwork skills
Basic knowledge of food safety and sanitation standards

Job Duties

Arrives to work on time, well-groomed in a clean uniform for every shift
Always demonstrates a positive attitude, willing to help out where needed
Follows all Walk-On's safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up sani-buckets, maintains a clean work area during the shift
Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
Strictly adheres to Walk-On's recipes and procedures when preparing any food items
Practices clean as you go techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use a scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Must have reliable transportation to and from work
Must adhere to uniform guidelines

Job Criteria

Experience

No experience required

Job Location

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