Prep

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Job Description

Logans Roadhouse is a well-established restaurant chain known for its casual dining experience and American-style cuisine. With a strong focus on quality food, excellent customer service, and a welcoming atmosphere, Logans Roadhouse has become a popular destination for families and individuals seeking hearty meals in a friendly environment. As a part of a leading hospitality company, they emphasize teamwork, safety, and consistent food preparation standards to ensure guests enjoy every visit.

The Prep Cook position at Logans Roadhouse is a crucial role within the kitchen team, responsible for performing essential food preparation tasks that set the foundation for menu... Show More

Job Requirements

High school diploma or equivalent
One year of cooking experience
Knowledge of kitchen administration
Ability to work collaboratively in a team
Strong organizational skills
Active listening abilities
Strong time management skills
Successful completion of company training including safety and menu
Adherence to company appearance standards

Job Qualifications

High school diploma or equivalent
At least one year of cooking experience
Knowledge of kitchen administration and preparation
Ability to work as part of a team
Strong organization skills
Active listening skills
Exceptional time management skills
Completion of company required training in safety, systems, and menu
Adherence to company appearance standards

Job Duties

Prepares and cooks food requiring longer preparation time
Ensures that the daily prep tasks are completed prior to service
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
Prepares items as dictated by prep sheet needs
Operates kitchen equipment to measure, mix, wash, peel, cut, shred, trim, and prepare food ingredients
Tastes products, checks production, and keeps records for planning requisitions
Cleans and sanitizes workstations and equipment following company and regulatory procedures
Uses proper measurements and adheres to recipes
Retrieves prep items from storage to set up workstation
Follows food safety protocols including cooling and cross contamination prevention
Keeps a clean station using a clean as you go mentality
Uses proper personal protective equipment such as cut gloves
Assists with cleaning dishes, utensils, and food containers as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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