Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Logans Roadhouse is a well-established restaurant chain known for its casual dining experience and American-style cuisine. With a strong focus on quality food, excellent customer service, and a welcoming atmosphere, Logans Roadhouse has become a popular destination for families and individuals seeking hearty meals in a friendly environment. As a part of a leading hospitality company, they emphasize teamwork, safety, and consistent food preparation standards to ensure guests enjoy every visit.
The Prep Cook position at Logans Roadhouse is a crucial role within the kitchen team, responsible for performing essential food preparation tasks that set the foundation for menu items served to customers. This full-time hourly position involves following detailed recipes and food safety protocols to ensure quality and consistency across all dishes. The Prep Cook works under the guidance of the Chef or Manager and plays a vital role in maintaining kitchen cleanliness, organization, and efficiency.
In this role, the Prep Cook prepares ingredients by washing, chopping, seasoning, and cooking items needing longer preparation times while strictly adhering to prep sheets and company recipes. They operate kitchen equipment safely and inspect food products to maintain high standards of taste and presentation. Additionally, the individual is responsible for maintaining a clean and safe workstation, following hygiene standards, and ensuring proper use of personal protective equipment (PPE) like cut gloves to prevent accidents. The Prep Cook also assists with dishwashing and helps stock the kitchen throughout the shift.
This position requires active listening and teamwork skills to communicate effectively with other kitchen staff, ensuring smooth service execution. The role demands physical stamina and the ability to perform tasks such as lifting, bending, reaching, and standing for prolonged periods. Attention to detail is essential for maintaining food safety protocols, preventing cross-contamination, and managing food storage and cooling processes correctly. Candidates should possess a high school diploma or equivalent and have at least one year of cooking experience, combined with strong organizational and time management skills. Completion of company-required training programs and adherence to appearance standards are mandatory.
Overall, the Prep Cook role at Logans Roadhouse offers an opportunity to grow within a reputable dining establishment by gaining valuable culinary skills while contributing to a positive guest experience. Commitment to quality, safety, and teamwork are key elements that support success in this dynamic kitchen environment.
The Prep Cook position at Logans Roadhouse is a crucial role within the kitchen team, responsible for performing essential food preparation tasks that set the foundation for menu items served to customers. This full-time hourly position involves following detailed recipes and food safety protocols to ensure quality and consistency across all dishes. The Prep Cook works under the guidance of the Chef or Manager and plays a vital role in maintaining kitchen cleanliness, organization, and efficiency.
In this role, the Prep Cook prepares ingredients by washing, chopping, seasoning, and cooking items needing longer preparation times while strictly adhering to prep sheets and company recipes. They operate kitchen equipment safely and inspect food products to maintain high standards of taste and presentation. Additionally, the individual is responsible for maintaining a clean and safe workstation, following hygiene standards, and ensuring proper use of personal protective equipment (PPE) like cut gloves to prevent accidents. The Prep Cook also assists with dishwashing and helps stock the kitchen throughout the shift.
This position requires active listening and teamwork skills to communicate effectively with other kitchen staff, ensuring smooth service execution. The role demands physical stamina and the ability to perform tasks such as lifting, bending, reaching, and standing for prolonged periods. Attention to detail is essential for maintaining food safety protocols, preventing cross-contamination, and managing food storage and cooling processes correctly. Candidates should possess a high school diploma or equivalent and have at least one year of cooking experience, combined with strong organizational and time management skills. Completion of company-required training programs and adherence to appearance standards are mandatory.
Overall, the Prep Cook role at Logans Roadhouse offers an opportunity to grow within a reputable dining establishment by gaining valuable culinary skills while contributing to a positive guest experience. Commitment to quality, safety, and teamwork are key elements that support success in this dynamic kitchen environment.
Job Requirements
- High school diploma or equivalent
- One year of cooking experience
- Knowledge of kitchen administration
- Ability to work collaboratively in a team
- Strong organizational skills
- Active listening abilities
- Strong time management skills
- Successful completion of company training including safety and menu
- Adherence to company appearance standards
Job Qualifications
- High school diploma or equivalent
- At least one year of cooking experience
- Knowledge of kitchen administration and preparation
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Completion of company required training in safety, systems, and menu
- Adherence to company appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Operates kitchen equipment to measure, mix, wash, peel, cut, shred, trim, and prepare food ingredients
- Tastes products, checks production, and keeps records for planning requisitions
- Cleans and sanitizes workstations and equipment following company and regulatory procedures
- Uses proper measurements and adheres to recipes
- Retrieves prep items from storage to set up workstation
- Follows food safety protocols including cooling and cross contamination prevention
- Keeps a clean station using a clean as you go mentality
- Uses proper personal protective equipment such as cut gloves
- Assists with cleaning dishes, utensils, and food containers as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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