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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
meal discounts
Paid vacation
competitive benefits
Free Telemedicine
Referral Bonus
Perks at work
Job Description
Metro Diner is a beloved restaurant chain known for its warm, welcoming service, familiar faces, and award-winning food. The establishment prides itself on delivering simply delicious meals and achieving 100 percent guest satisfaction as its main priority. Metro Diner is a company that not only talks about its vibrant culture but lives and breathes it every day, which is reflected in the friendly atmosphere and the dedicated team members who contribute to its continued success. This makes Metro Diner a fantastic place for those who enjoy working in a supportive, team-oriented environment where passion for quality food and guest satisfaction... Show More
Job Requirements
- Understanding of prepping food products according to Metro Diner recipes using various processes equipment and utensils
- Commitment to utilizing the recipe book at all times regardless of familiarity with dish being prepped
- Willingness to comply with standard portion sizes cooking methods quality standards and kitchen policies and procedures
- Motivation to ensure refrigerators freezers and dry storage areas are organized clean and items properly sealed labeled and dated
- Ability to maintain a clean organized and sanitary work area
Job Qualifications
- Experience as a Prep Cook in a fast-paced work environment
- Knowledge of proper food preparation methods and kitchen safety standards
- Ability to follow recipes and portion controls accurately
- Strong attention to detail and organizational skills
- Ability to maintain a clean and sanitary workstation
- Good communication skills
- Commitment to adhering to kitchen policies and procedures
Job Duties
- Prep all food products according to Metro Diner recipes using various processes equipment and utensils
- Maintain a clean and organized work station at all times
- Ensure refrigerators freezers and dry storage areas are clean organized sealed labeled and dated
- Comply with standard portion sizes cooking methods quality standards and kitchen policies
- Monitor inventory levels and notify Kitchen Manager of shortages
- Correct prepping errors professionally when identified
- Report equipment and food quality problems promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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