Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
Logans Roadhouse is a well-known restaurant chain celebrated for its classic American cuisine, vibrant atmosphere, and commitment to delivering high-quality dining experiences. With multiple locations spread across various regions, Logans Roadhouse has established itself as a popular destination for guests seeking hearty meals and excellent customer service. The company prides itself on fostering an inclusive and supportive work environment where employees are encouraged to grow and develop their skills, making it an attractive employer in the hospitality industry.
The Prep Cook position at Logans Roadhouse is a pivotal role within the kitchen team, responsible for assisting with the preparation of food and ensuring the kitchen operates efficiently ahead of service. This role demands attention to detail, adherence to recipes and food safety standards, and the ability to work quickly in a fast-paced environment. A Prep Cook is expected to execute basic prepping tasks such as peeling, cutting, measuring, and mixing ingredients for various menu items, following specific directions from supervisors like the Chef or Kitchen Manager.
This position not only supports the culinary team but also contributes to the overall dining experience by ensuring food quality and consistency. Key responsibilities include preparing ingredients in advance, maintaining cleanliness and organization in prep areas, correctly handling and storing food products, and assisting with dishwashing as needed. The role requires the use of proper kitchen equipment and safety measures, including personal protective equipment like cut gloves to prevent injuries.
Candidates for the Prep Cook role at Logans Roadhouse should be proactive and possess strong time management skills as daily tasks must be completed before the restaurant begins service. The position offers valuable experience for individuals looking to advance in culinary careers, working alongside experienced chefs and kitchen staff. The company emphasizes teamwork and communication, which are essential for maintaining efficient kitchen workflows and meeting customer expectations. Overall, the Prep Cook at Logans Roadhouse is an entry-level but critical position that supports the smooth functioning of the kitchen and the delivery of excellent meals to customers.
The Prep Cook position at Logans Roadhouse is a pivotal role within the kitchen team, responsible for assisting with the preparation of food and ensuring the kitchen operates efficiently ahead of service. This role demands attention to detail, adherence to recipes and food safety standards, and the ability to work quickly in a fast-paced environment. A Prep Cook is expected to execute basic prepping tasks such as peeling, cutting, measuring, and mixing ingredients for various menu items, following specific directions from supervisors like the Chef or Kitchen Manager.
This position not only supports the culinary team but also contributes to the overall dining experience by ensuring food quality and consistency. Key responsibilities include preparing ingredients in advance, maintaining cleanliness and organization in prep areas, correctly handling and storing food products, and assisting with dishwashing as needed. The role requires the use of proper kitchen equipment and safety measures, including personal protective equipment like cut gloves to prevent injuries.
Candidates for the Prep Cook role at Logans Roadhouse should be proactive and possess strong time management skills as daily tasks must be completed before the restaurant begins service. The position offers valuable experience for individuals looking to advance in culinary careers, working alongside experienced chefs and kitchen staff. The company emphasizes teamwork and communication, which are essential for maintaining efficient kitchen workflows and meeting customer expectations. Overall, the Prep Cook at Logans Roadhouse is an entry-level but critical position that supports the smooth functioning of the kitchen and the delivery of excellent meals to customers.
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares food by operating kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
- Tastes products, checks production, and keeps records to accurately plan production requirements
- Cleans and sanitizes workstations and equipment following company and regulatory rules
- Uses proper measurements as stated in recipes when preparing food
- Retrieves items required for prep from storage and sets up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocols to prevent or mitigate risk of cross contamination
- Keeps a clean workstation while working using the 'clean as you go' mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assists with cleaning dishes, utensils, and other food containers in the dish area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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