Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Logans Roadhouse is a well-established restaurant known for its commitment to delivering high-quality food and exceptional customer service. As a part of the casual dining industry, Logans Roadhouse offers a welcoming atmosphere where guests can enjoy a variety of meals prepared from fresh ingredients. The company emphasizes maintaining consistency and quality in every dish served, ensuring a pleasant dining experience that keeps customers returning. With multiple locations and a strong reputation, Logans Roadhouse values its team members and fosters a collaborative work environment that encourages growth and professional development.
The Prep Cook position at Logans Roadhouse plays a crucial role in the kitchen's overall efficiency and food quality. This role involves completing basic food preparation tasks under the supervision of the Chef or Manager. The Prep Cook is responsible for preparing ingredients and foods needed for the various kitchen stations, ensuring that prep work is done ahead of service times. Attention to detail is vital as the Prep Cook must follow recipes and production directions accurately to maintain the quality and consistency of all menu items. Additionally, the Prep Cook helps keep the kitchen clean, stocked, and organized, following all safety and sanitation guidelines. This position requires a team player who is organized, efficient, and eager to contribute to creating delicious meals. The job is typically an hourly position, suitable for individuals who enjoy working in a fast-paced kitchen environment and are passionate about food preparation and safety compliance. Overall, the Prep Cook supports the culinary team by performing various essential tasks that help the kitchen run smoothly and meet the high standards set by Logans Roadhouse.
The Prep Cook position at Logans Roadhouse plays a crucial role in the kitchen's overall efficiency and food quality. This role involves completing basic food preparation tasks under the supervision of the Chef or Manager. The Prep Cook is responsible for preparing ingredients and foods needed for the various kitchen stations, ensuring that prep work is done ahead of service times. Attention to detail is vital as the Prep Cook must follow recipes and production directions accurately to maintain the quality and consistency of all menu items. Additionally, the Prep Cook helps keep the kitchen clean, stocked, and organized, following all safety and sanitation guidelines. This position requires a team player who is organized, efficient, and eager to contribute to creating delicious meals. The job is typically an hourly position, suitable for individuals who enjoy working in a fast-paced kitchen environment and are passionate about food preparation and safety compliance. Overall, the Prep Cook supports the culinary team by performing various essential tasks that help the kitchen run smoothly and meet the high standards set by Logans Roadhouse.
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training such as safety and systems
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training such as safety and systems
- Adheres to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat for culinary use
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment following company and regulatory rules and procedures
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from dry storage and the walk-in cooler to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocol to prevent or mitigate risk of cross contamination
- Keeps a clean workstation while working using the 'clean as you go' mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assists with cleaning dishes, utensils, and other food containers in the dish area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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