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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Logans Roadhouse is a well-established restaurant known for its commitment to delivering high-quality food and exceptional customer service. As a part of the casual dining industry, Logans Roadhouse offers a welcoming atmosphere where guests can enjoy a variety of meals prepared from fresh ingredients. The company emphasizes maintaining consistency and quality in every dish served, ensuring a pleasant dining experience that keeps customers returning. With multiple locations and a strong reputation, Logans Roadhouse values its team members and fosters a collaborative work environment that encourages growth and professional development.
The Prep Cook position at Logans Roadhouse plays a cr... Show More
The Prep Cook position at Logans Roadhouse plays a cr... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training such as safety and systems
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training such as safety and systems
- Adheres to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat for culinary use
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment following company and regulatory rules and procedures
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from dry storage and the walk-in cooler to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocol to prevent or mitigate risk of cross contamination
- Keeps a clean workstation while working using the 'clean as you go' mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assists with cleaning dishes, utensils, and other food containers in the dish area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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