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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
team camaraderie
Part-time employment
training provided
Positive work environment
Opportunities for advancement
Federal health law compliance
Employee support programs
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant game day atmosphere and authentic taste of Louisiana cuisine. This restaurant chain prides itself on its winning culture, emphasizing teamwork, camaraderie, and passion for food and fun. Walk-On's mission is to provide an energetic environment where every team member plays for the name on the front of their uniform, fostering a collective spirit that drives success both in the kitchen and front of the house. As a brand, Walk-On's combines a unique blend of great food, engaging sports entertainment, and a friendly, inclusive atmosphere... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand continuously for up to 10 hours
- Ability to lift and carry items weighing up to 60 pounds
- Capacity to work in high heat environments
- Proficient in reading and understanding English recipes, prep sheets, and charts
- Ability to use weighing scales for measuring by weight and volume
- Ability to operate kitchen equipment including slicer, fryers, char-grill, flat top grill
- Must be able to hear and respond to kitchen calls in English
- Reliable transportation to and from work
- Adherence to uniform guidelines
- Willingness to work part-time hours with flexibility
- Clean and well-groomed appearance for each shift
Job Qualifications
- Ability to multitask in a high-volume fast-paced kitchen environment
- Strong communication skills to maintain professional working relationships
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and prep sheets
- Experience with kitchen equipment including fryers, char-grill, flat top grill, and slicers
- Ability to calibrate bio-thermometers and scales
- Must be at least 18 years old to operate slicer
- Positive attitude and teamwork mindset
- Reliable transportation
- Ability to stand for long periods and lift up to 60 pounds
Job Duties
- Arrives to work on time, well-groomed in a clean uniform for every shift
- Always demonstrates a positive attitude, willing to help out where needed
- Follows all Walk-On's safety, sanitation, and employee guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up sani-buckets, maintains a clean work area during the shift
- Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
- Strictly adheres to Walk-On's recipes and procedures when preparing any food items
- Practices clean as you go techniques to avoid cross contamination
- Assists and completes the daily line checklist for shift readiness
- Can complete requirements of job without constant supervision
- Able to use a scale for proper portioning
- Calibrates bio-thermometers and scales for accurate results
- Follows all HACCP guidelines for heating and cooling of food products
- Assists in checking in, unloading, dating, rotating, and storage of all delivered products
- Assist other employees to complete any tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
- Must have reliable transportation to and from work
- Must adhere to uniform guidelines
Job Criteria
Experience
No experience required
Job Location
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