Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
upward mobility
Fun environment
Employee events
Job Description
Black Bear Diner is a well-established restaurant chain predominantly located in the western United States known for its homestyle, comforting menu items and rustic, bear-themed decor. The diner has built a reputation for its warm, welcoming atmosphere and a menu that offers a diverse selection of family favorite meals including breakfast classics, burgers, salads, and shakes. Unique to Black Bear Diner is its commitment to quality, with baked goods prepared fresh on-site and certain locations offering alcohol sales to enhance the dining experience. The restaurant caters to guests looking for hearty, old-fashioned comfort food in a fun, family-oriented environment where the ambiance is as inviting as the food. Black Bear Diner's branding is characterized by its "over-the-top bear paraphernalia" which adds a distinctive, memorable touch to each location, making dining here a unique experience that guests want to return to time and again.
The role of Prep Cook at Black Bear Diner is an integral part of the kitchen team that ensures every food item served meets the high standards established by the company. This position is full-time and offers a dynamic work environment where efficiency, attention to detail, and teamwork are essential. The Prep Cook is responsible for accurately preparing and portioning ingredients, maintaining stock levels at the cooking line, and supporting the line cooks during service to ensure smooth kitchen operations. Operating and maintaining kitchen equipment, adhering to food safety regulations, and completing assigned sidework are also important duties. This position requires physical endurance, the ability to communicate clearly with kitchen personnel and management, and a commitment to cleanliness and proper food handling.
Being a Prep Cook at Black Bear Diner means contributing directly to the guest’s positive dining experience by preparing quality ingredients and supporting the production of delicious meals. The role offers opportunities for upward mobility within the company and includes working in an environment that values fun and teamwork. Employees often participate in company events and are part of a close-knit team that shares a passion for great food and excellent customer service. The Prep Cook must be able to thrive in a bustling kitchen, working long periods standing and handling physically demanding tasks while maintaining a cheerful and professional attitude. This position is suited for someone who enjoys working behind the scenes to ensure everything runs smoothly and is looking for a rewarding career in the restaurant industry with a respected and beloved brand.
The role of Prep Cook at Black Bear Diner is an integral part of the kitchen team that ensures every food item served meets the high standards established by the company. This position is full-time and offers a dynamic work environment where efficiency, attention to detail, and teamwork are essential. The Prep Cook is responsible for accurately preparing and portioning ingredients, maintaining stock levels at the cooking line, and supporting the line cooks during service to ensure smooth kitchen operations. Operating and maintaining kitchen equipment, adhering to food safety regulations, and completing assigned sidework are also important duties. This position requires physical endurance, the ability to communicate clearly with kitchen personnel and management, and a commitment to cleanliness and proper food handling.
Being a Prep Cook at Black Bear Diner means contributing directly to the guest’s positive dining experience by preparing quality ingredients and supporting the production of delicious meals. The role offers opportunities for upward mobility within the company and includes working in an environment that values fun and teamwork. Employees often participate in company events and are part of a close-knit team that shares a passion for great food and excellent customer service. The Prep Cook must be able to thrive in a bustling kitchen, working long periods standing and handling physically demanding tasks while maintaining a cheerful and professional attitude. This position is suited for someone who enjoys working behind the scenes to ensure everything runs smoothly and is looking for a rewarding career in the restaurant industry with a respected and beloved brand.
Job Requirements
- At least 6 months experience in a similar capacity
- Must be able to work in an environment that is often hot, noisy, and congested
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Ability to reach, bend, stoop and frequently lift up to 40 pounds
- Ability to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete sidework for station and shift
- Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen
- Perform other related duties as assigned by the manager-on-duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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