Prep

Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

upward mobility

Fun environment

Employee events

Job Description

Black Bear Diner is a well-established restaurant chain predominantly located in the western United States known for its homestyle, comforting menu items and rustic, bear-themed decor. The diner has built a reputation for its warm, welcoming atmosphere and a menu that offers a diverse selection of family favorite meals including breakfast classics, burgers, salads, and shakes. Unique to Black Bear Diner is its commitment to quality, with baked goods prepared fresh on-site and certain locations offering alcohol sales to enhance the dining experience. The restaurant caters to guests looking for hearty, old-fashioned comfort food in a fun, family-oriented environment where... Show More

Job Requirements

At least 6 months experience in a similar capacity
Must be able to work in an environment that is often hot, noisy, and congested
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

Job Qualifications

At least 6 months experience in a similar capacity
Ability to communicate clearly with managers, kitchen and dining room personnel
Ability to reach, bend, stoop and frequently lift up to 40 pounds
Ability to work in a standing position for long periods of time (up to 9 hours)

Job Duties

Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
Handle, store and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Complete sidework for station and shift
Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen
Perform other related duties as assigned by the manager-on-duty

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: