You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
Paid holidays
Job Description
Logans Roadhouse is a renowned casual dining restaurant chain specializing in American cuisine, particularly known for its scratch-made dishes, vibrant atmosphere, and exceptional customer service. Established to deliver hearty meals and a friendly dining experience, Logans Roadhouse blends a rustic roadhouse setting with a team-oriented work environment. The restaurant chain has grown steadily due to its commitment to quality ingredients, made-from-scratch recipes, and a warm customer-centric culture. Employing over thousands across many locations, it prides itself on an inclusive and supportive workplace where employees can grow their culinary skills and advance their careers within the food service industry.
Th... Show More
Th... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work well within a team
- Strong organizational skills
- Active listening skills
- Exceptional time management skills
- Completion of hourly position validations including safety, systems, and menu training
- Adherence to company appearance standards
- Physical ability to perform tasks involving lifting, stooping, bending, kneeling, walking, and handling kitchen equipment
- Ability to follow food safety and sanitation protocols
- Must be able to use personal protective equipment appropriately
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Completion of company-required training including safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares food by operating kitchen equipment to measure, mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat
- Tastes products, checks production, and keeps records to plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment
- Uses proper measurements as stated in recipes
- Retrieves all items required for prep from dry storage and walk-in cooler
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Prevents and mitigates risk of cross contamination
- Maintains clean work station applying a clean-as-you-go approach
- Uses proper PPE such as cut gloves
- Assists with cleaning dishes, utensils, and other food containers as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: