Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. Celebrated for delivering a fully integrated solution of premium services, Legends Global operates through a white-label approach that ensures its partners remain front and center in their respective markets. The company manages a vast network comprising 450 venues worldwide, which collectively host around 20,000 events annually and entertain approximately 165 million guests each year. Their offerings span a wide array of specialized services including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events. This multi-faceted approach showcases Legends Global's commitment to excellence and innovation in the live entertainment industry.
The company's culture is built on pillars of respect, ambitious thinking, collaboration, and bold action. Legends Global fosters an inclusive workplace that encourages authenticity, impactful contributions, and career growth for every team member. They believe winning is a continuous process achieved through teamwork and shared success. As a prospective candidate, joining Legends Global means becoming part of a dynamic, dedicated, and forward-thinking team focused on maintaining the highest standards for guests and partners alike.
The role available at Legends Global is for overseeing premium dining and hospitality areas to guarantee an exceptional guest experience. This position involves leading and supporting service teams across suites, clubs, and in-seat operations, ensuring quality, professionalism, and efficiency consistently meet high expectations. The individual in this role will collaborate closely with culinary and operations teams to ensure smooth event execution, prompt service, and a welcoming environment tailored to all guests. The role requires keen attention to detail, strong leadership skills, and a passion for delivering superior hospitality services.
This is a hands-on supervisory position where the incumbent will be responsible for managing daily operational aspects including staff scheduling, training, and counseling, as well as completing administrative duties like inputting event sheets and reports. Critical to success in this role is maintaining a friendly, positive attitude, excellent communication with guests, and deep knowledge of food and beverage offerings. The location for this position is onsite at Yankee Stadium, Bronx, NY, with an hourly rate ranging from $22 to $26, commensurate with experience. The candidate must be prepared for the physical demands associated with the role and demonstrate flexibility in working extended hours, nights, weekends, and holidays, especially during significant events held at the venue.
The company's culture is built on pillars of respect, ambitious thinking, collaboration, and bold action. Legends Global fosters an inclusive workplace that encourages authenticity, impactful contributions, and career growth for every team member. They believe winning is a continuous process achieved through teamwork and shared success. As a prospective candidate, joining Legends Global means becoming part of a dynamic, dedicated, and forward-thinking team focused on maintaining the highest standards for guests and partners alike.
The role available at Legends Global is for overseeing premium dining and hospitality areas to guarantee an exceptional guest experience. This position involves leading and supporting service teams across suites, clubs, and in-seat operations, ensuring quality, professionalism, and efficiency consistently meet high expectations. The individual in this role will collaborate closely with culinary and operations teams to ensure smooth event execution, prompt service, and a welcoming environment tailored to all guests. The role requires keen attention to detail, strong leadership skills, and a passion for delivering superior hospitality services.
This is a hands-on supervisory position where the incumbent will be responsible for managing daily operational aspects including staff scheduling, training, and counseling, as well as completing administrative duties like inputting event sheets and reports. Critical to success in this role is maintaining a friendly, positive attitude, excellent communication with guests, and deep knowledge of food and beverage offerings. The location for this position is onsite at Yankee Stadium, Bronx, NY, with an hourly rate ranging from $22 to $26, commensurate with experience. The candidate must be prepared for the physical demands associated with the role and demonstrate flexibility in working extended hours, nights, weekends, and holidays, especially during significant events held at the venue.
Job Requirements
- High school diploma or equivalent
- Some college preferred
- Must be at least 18 years of age
- Two to three years supervisory experience in a fast-paced bar, high-end club, or restaurant
- Minimum two years experience in food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast paced, team orientated environment
- Excellent communication skills in English
- Ability to lift and transport items weighing 10 to 30 pounds, occasionally 50 pounds
- Must meet health requirements for food handling and alcoholic beverage service
- Availability to work extended hours, nights, weekends, and holidays
- Sufficient physical mobility to perform tasks involving reaching, bending, stooping, wiping, pushing, and pulling
Job Qualifications
- All applicants must be at least 18 years of age
- Must have 2 years experience and basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast paced, team orientated setting
- Must be able to read, speak and write English language in order to communicate with guests
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to work all events, including extended hours, nights, weekends, and holidays with open availability for all events scheduled
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have two (2) to three (3) years supervisory experience working in a fast-paced bar, high-end club, or restaurant
- High school diploma or equivalent
- Some college preferred
Job Duties
- Inputting daily event sheets and daily reports
- Assist in staffing, scheduling, training, and counseling of event staff
- Work closely with the customer service department to improve customer service in all assigned areas
- Complete inventory at assigned locations and input in Yellow Dog inventory program
- Maintain a friendly, positive attitude and a professional demeanor at all times
- Interact with guests and staff to ensure guest satisfaction
- Provide guests with personal service and attention to detail that will exceed expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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