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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
The role of the Premium Supervisor at Miami Freedom Park is vital to ensuring that all food service and hospitality operations run smoothly and efficiently. This position requires the supervisor to oversee inventory management and estimate food and beverage costs, schedule front-of-house premium team members for various events, assist with hiring and training new team members, and monitor budgets by reviewing financial information. Additionally, the supervisor is responsible for inspecting dining areas, kitchens, and storage spaces to maintain compliance with health and safety regulations. This position thrives in a fast-paced environment where problem-solving skills and flexibility with work hours, including... Show More
Job Requirements
- Minimum of 2 years of previous hospitality and high-volume dining experience
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss statements
- Ability to problem-solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- No college degree required
- Standing and walking for the entire length of the shift
- Ability to lift to 50 pounds
Job Qualifications
- Minimum of 2 years of previous hospitality and high-volume dining experience required
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss statements
- Ability to problem-solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- No college degree required
Job Duties
- Oversee inventory and estimates of food and beverage costs
- Schedule all front-of-house premium team members for events
- Assist with the hiring, training, and development of premium team members
- Review financial information and monitor budgets to ensure efficient operations
- Inspect dining areas, kitchen, and storage areas to ensure that health and safety regulations are adhered to
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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