Premium Supervisor, Miami Freedom Park

Job Overview

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Employment Type

Hourly
Seasonal
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave

Job Description

The role of the Premium Supervisor at Miami Freedom Park is vital to ensuring that all food service and hospitality operations run smoothly and efficiently. This position requires the supervisor to oversee inventory management and estimate food and beverage costs, schedule front-of-house premium team members for various events, assist with hiring and training new team members, and monitor budgets by reviewing financial information. Additionally, the supervisor is responsible for inspecting dining areas, kitchens, and storage spaces to maintain compliance with health and safety regulations. This position thrives in a fast-paced environment where problem-solving skills and flexibility with work hours, including nights, weekends, and holidays, are essential. The role offers a competitive hourly wage of $21.00, along with an attractive benefits package designed to support the personal and professional well-being of team members. Benefits include weekly pay, employee discounts, flexible work schedules, and potential eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This opportunity is perfect for hospitality professionals looking to be part of an exciting, dynamic environment at a premier sports and entertainment venue.

Job Requirements

  • Minimum of 2 years of previous hospitality and high-volume dining experience
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss statements
  • Ability to problem-solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends
  • No college degree required
  • Standing and walking for the entire length of the shift
  • Ability to lift to 50 pounds

Job Qualifications

  • Minimum of 2 years of previous hospitality and high-volume dining experience required
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss statements
  • Ability to problem-solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends
  • No college degree required

Job Duties

  • Oversee inventory and estimates of food and beverage costs
  • Schedule all front-of-house premium team members for events
  • Assist with the hiring, training, and development of premium team members
  • Review financial information and monitor budgets to ensure efficient operations
  • Inspect dining areas, kitchen, and storage areas to ensure that health and safety regulations are adhered to

Job Criteria

Experience

Mid Level (3-7 years)


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