Job Overview
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Legends Global is a leading holistic agency that specializes in providing comprehensive solutions for legendary brands across multiple industries including professional sports, collegiate athletics, entertainment, international events, and conventions. With a strong foundation built on over 300 years of combined leadership experience in sales, sponsorships, analytics, hospitality, and operations, Legends Global is committed to delivering exceptional service and innovative solutions that drive success for their partners. Their approach integrates Global Planning, Global Sales, and Hospitality services to create a seamless 360-degree experience that is tailored to each client’s unique needs. This company prides itself on its people — their expertise and passion serve as the intellectual property that fuels the growth and excellence of the organization.
The role of a Stand Supervisor within Legends Global offers an engaging and dynamic opportunity to oversee and coordinate the activities of stand workers in the VIP area during events. This position is responsible for managing all aspects of stand operations including set-up, inventory management, food and beverage preparation, compliance with health and alcohol policies, and closing procedures. The Stand Supervisor must ensure all work stations remain clean, well-stocked, and operate efficiently to deliver an outstanding guest experience. Additionally, this role requires hands-on participation in operational tasks such as counting inventory, prepping supplies, and cleaning, while also managing administrative duties like completing paperwork accurately and enforcing company policies. A comprehensive understanding of all stand positions and the ability to fill in various roles as needed is essential to maintain smooth operations.
In this pivotal position, the Stand Supervisor works closely with customer service teams to drive improvements in service quality and guest satisfaction. Knowledge of point-of-sale (POS) systems including handling voids, credit card issues, and closing procedures is critical, alongside the ability to input daily event sheets and reports. The role demands strong leadership skills to manage staff schedules, ensure adherence to food safety guidelines set by Legends and health authorities, and maintain a professional, friendly atmosphere at all times. Flexibility in working hours is required to meet service demands including weekends, holidays, days, and nights. The Supervisor must be proactive, organized, detail-oriented, and capable of maintaining calm under pressure while providing unmatched personal service to guests. The physical demands include standing, walking long distances, lifting up to 30 pounds, and performing tasks that require bending and kneeling.
This employment opportunity offers a chance to work in a vibrant, fast-paced, and high-end environment that values professionalism, excellence, and teamwork. Legends Global is committed to equal employment opportunities and encourages qualified candidates to apply regardless of race, color, religion, sex, age, national origin, disability, or genetics. As a reputable employer, they uphold all federal employment laws and promote a safe workplace through ongoing training and incident reporting. This role not only represents a career advancement in hospitality management but also a chance to be part of a globally respected leader in event solutions and brand experiences.
The role of a Stand Supervisor within Legends Global offers an engaging and dynamic opportunity to oversee and coordinate the activities of stand workers in the VIP area during events. This position is responsible for managing all aspects of stand operations including set-up, inventory management, food and beverage preparation, compliance with health and alcohol policies, and closing procedures. The Stand Supervisor must ensure all work stations remain clean, well-stocked, and operate efficiently to deliver an outstanding guest experience. Additionally, this role requires hands-on participation in operational tasks such as counting inventory, prepping supplies, and cleaning, while also managing administrative duties like completing paperwork accurately and enforcing company policies. A comprehensive understanding of all stand positions and the ability to fill in various roles as needed is essential to maintain smooth operations.
In this pivotal position, the Stand Supervisor works closely with customer service teams to drive improvements in service quality and guest satisfaction. Knowledge of point-of-sale (POS) systems including handling voids, credit card issues, and closing procedures is critical, alongside the ability to input daily event sheets and reports. The role demands strong leadership skills to manage staff schedules, ensure adherence to food safety guidelines set by Legends and health authorities, and maintain a professional, friendly atmosphere at all times. Flexibility in working hours is required to meet service demands including weekends, holidays, days, and nights. The Supervisor must be proactive, organized, detail-oriented, and capable of maintaining calm under pressure while providing unmatched personal service to guests. The physical demands include standing, walking long distances, lifting up to 30 pounds, and performing tasks that require bending and kneeling.
This employment opportunity offers a chance to work in a vibrant, fast-paced, and high-end environment that values professionalism, excellence, and teamwork. Legends Global is committed to equal employment opportunities and encourages qualified candidates to apply regardless of race, color, religion, sex, age, national origin, disability, or genetics. As a reputable employer, they uphold all federal employment laws and promote a safe workplace through ongoing training and incident reporting. This role not only represents a career advancement in hospitality management but also a chance to be part of a globally respected leader in event solutions and brand experiences.
Job Requirements
- Must have two to four years experience in a fast paced, high-end club, restaurant, or catering environment
- High school diploma required, some college preferred
- Must be proactive, self-motivated, and organized
- Must be detail oriented
- Able to work under pressure and adapt to change quickly
- Punctual and dependable attendance
- Ability to read and retain information
- Ability to perform simple math calculations
- Must speak, read, write, and comprehend English
- Ability to move quickly and act on assigned duties within established time frames
- Maintains personal hygiene and well-groomed appearance
- Ability to walk long distances and stand for long periods
- Physical ability to stand, kneel, lift up to 30 pounds, carry, push carts, walk quickly, and bend
- Must meet state and local health requirements for food handlers and alcohol service
- Must follow all safety policies and procedures
- Must report all safety incidents on the same day they occur.
Job Qualifications
- Two to four years working in a fast paced, high-end club, restaurant, or catering location
- High school diploma, some college preferred
- Proactive, self-motivated, and organized
- Ability to prioritize tasks effectively
- Detail oriented
- Ability to work under pressure and adapt quickly to change
- Punctual and dependable
- Able to read and maintain information accurately
- Capable of performing simple mathematical calculations
- Proficient in speaking, reading, writing, and understanding English
- Ability to move quickly and execute duties within production and service time frames
- Maintains personal hygiene and a well-groomed appearance
- Ability to walk long distances and stand for extended periods
- Ability to stand, kneel, lift up to 30 pounds, carry items, push carts, walk fast, and bend as needed.
Job Duties
- Supervises and coordinates activities of stand workers in the VIP area
- Oversees and participates in stand set-up and closing procedures including counting inventory, prep, and cleaning
- Ensures all work stations remain clean and sufficiently stocked
- Orders replacement stock from runners as necessary
- Efficiently and accurately completes required paperwork
- Ensures all employees adhere to alcohol policies
- Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
- Fills any position in the location as needed
- Works with team to properly count ending inventory, clean equipment, and organize stock for next event
- Knowledgeable of POS system including voids, credit card issues, and closing out procedures
- Inputs daily event sheets and daily reports
- Works closely with customer service department to improve customer service
- Conducts inventory at assigned locations
- Handles assigned area schedules including changes, printing, and posting
- Maintains a friendly, positive attitude and professional demeanor
- Interacts with guests and staff to ensure guest satisfaction
- Has extensive knowledge of food and beverage menu, specials, and services
- Knows the layout of the venue and assigned areas
- Provides guests with personal service exceeding expectations
- Maintains a clean, neat, and safe work area
- Ensures compliance with company service standards, inventory, and cash control procedures
- Works as a team with associates and other service departments
- Works a flexible schedule including days, nights, weekends, and holidays
- Meets state and local health requirements for food handlers and alcoholic beverage services
- Follows and encourages team safety policies and procedures
- Reports safety incidents promptly.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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