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Premium Suite Runner | Part Time | Augusta Green Jackets (SRP Park)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $13.00

Job Description

The Premium Suite Runner role is a key position within a vibrant hospitality environment, designed to support the operations of suites and club areas primarily during events. This position is part of a well-established company dedicated to providing exceptional guest experiences through meticulous service and attention to detail. The employer is known for its commitment to quality service in event settings, offering an hourly wage ranging from $11.00 to $13.00, along with tip eligibility, which makes this a lucrative role for motivated individuals. The company also provides valuable benefits including a 401(k) savings plan and matching, catering to the financial well-being of part-time employees. The application process is thorough and requires completion to be considered for this role, ensuring that only dedicated candidates join the team.

The Premium Suite Runner supports Suite Attendants and other staff by preparing and stocking the pantry with essential products, utensils, and supplies required for smooth event operations. The role involves assisting in the setup and execution of food and beverage orders, contributing to the overall guest satisfaction by ensuring timely and efficient service delivery. This includes delivering restaurant orders during events and ensuring the replenishment and cleaning of the pantry post-event. Being a Premium Suite Runner requires excellent attendance and the flexibility to work scheduled events tailored to business needs. The role also demands maintaining high sanitation, health, and safety standards in all work areas, reflecting the company's dedication to quality and compliance. Additionally, the runner's role encompasses supporting servers in assisting guests, setting tables and reservations, and maintaining clean and orderly work and suite areas. This dynamic position demands teamwork, agility in a fast-paced, event-driven environment, and a positive, professional communication style. The employment opportunity remains open until July 8, 2026, inviting passionate candidates to become part of a team-oriented company that values cooperation and enthusiastic service delivery.

Job Requirements

  • Must be able to maintain excellent attendance
  • ability to work scheduled events per business need
  • possess a valid food handling certificate
  • hold alcohol service permit as required by age
  • complete state-approved alcohol server training if applicable within 30 days of employment
  • ability to work in a fast-paced, event-driven environment
  • capable of effective communication with staff and guests
  • ability to assist in physical tasks such as setup and pantry stocking
  • must follow health, sanitation, and safety standards

Job Qualifications

  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
  • previous experience as a runner a plus
  • ability to work well in a team-oriented, fast-paced, event-driven environment
  • possess a valid food handling certificate and alcohol service permit based upon your age
  • all alcohol servers must provide proof of completion of state-approved alcohol server training and valid alcohol server certification upon hire, or complete such training from an approved provider within 30 days of employment

Job Duties

  • Prepares the suite and premium pantry
  • responsible for keeping the restaurant/catering work areas and equipment clean
  • assists the suite attendants and servers
  • responsible for setting tables and reservations
  • assists serving staff in delivering orders to guests' tables and suites
  • responsible for keeping the suite work areas and equipment clean
  • responsible for assisting in the setup of the suites and restaurant
  • maintains sanitation, health, and safety standards in work areas
  • must show demonstrated ability to meet the company standard for excellent attendance
  • additional duties as assigned by your immediate supervisor and/or OVG management staff for the successful outcome of an event or customer service situation

Job Criteria

Experience

Entry Level (1-2 years)


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