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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Professional training
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to a variety of industries including education, healthcare, sports and entertainment, and business sectors. Operating in 15 countries, Aramark proudly serves millions of customers daily with a strong commitment to quality, safety, and sustainability. The company’s core mission revolves around service and being united by a purpose to make a positive impact on employees, partners, communities, and the planet. Aramark prioritizes equal employment opportunities and values diversity, creating a welcoming and inclusive workplace where every employee can thrive regardless of race, color, religion, gender, age, or... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete food safety and sanitation training
- ability to work flexible hours including nights and weekends
- strong communication and leadership skills
- ability to multi-task and manage time effectively
- physically able to perform duties requiring standing and lifting
- reliable and punctual work ethic
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets such as production sheets and recipes
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely, organized, and hazard-free
- maintain all serving schedules ensuring food items meet menu specifications and safety standards
- maintain a sanitary environment following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees, promoting growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective actions
- perform preventative equipment maintenance
- recommend equipment replacement
- multi-task effectively
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff via various channels
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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