Premium Services & Catering Supervisor - Baxter Arena

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Paid Time Off

Employee Discounts

flexible schedule

Health Insurance

Retirement Plan

Job Description

This hiring establishment is a reputable food and beverage service provider recognized for delivering high-quality customer experiences in the hospitality industry. Operating multiple venues, the company emphasizes a strong customer service orientation and efficient food and beverage operations, including catering and alcohol service. The organization fosters a collaborative environment, ensuring that all staff members, from part-time employees to supervisory roles, work together seamlessly to uphold service excellence and corporate standards.

The role available is a supervisory position focused on overseeing part-time bar staff and nonprofit group members during opening and closing shifts. The successful candidate will play a key role in ensuring that each venue is well-stocked, safe, and sanitary, while strictly adhering to both corporate and local guidelines for food and alcohol service. Managing catering events from setup through breakdown is a critical component of this position, requiring excellent communication skills with clients and guests. Beyond task execution, this supervisory role acts as an extension of the food and beverage management team, providing clear and effective communication, delegating tasks, and training staff on point-of-sale systems. Candidates should expect to perform monthly inventory counts and uphold routine cleaning responsibilities, demonstrating a strong work ethic and commitment to guest satisfaction. This position is ideal for candidates with previous supervisory experience in the food and beverage sector who are eager to lead teams and maintain high operational standards in a dynamic and detail-oriented environment.

Job Requirements

Strong customer service orientation
Excellent organizational and multitasking skills
High attention to detail
General knowledge of food and beverage operations, including alcohol service
Willingness to learn and train on new skills
Ability to delegate tasks effectively and communicate clearly
Proficiency in operating and training staff on point-of-sale systems and adhering to cash-handling procedures
Ability to maintain proper hygiene and adhere to dress code standards
Strong work ethic with a focus on guest satisfaction
Ability to work independently and complete tasks as assigned by the food and beverage management team
Ability to collaborate in a team environment across departments
Commitment to upholding corporate and organizational standards and values
Perform other duties as assigned by management

Job Qualifications

High school diploma or equivalent
Must be at least 19 years of age in accordance with Nebraska state requirements for serving alcohol
Previous supervisory experience in the food and beverage industry preferred
Food handler certification or ability to obtain within 30 days of hire at employee expense, per Douglas County Health Department requirements

Job Duties

Oversee opening and closing duties of part-time bar staff and nonprofit group members
Ensure all venues are properly stocked with inventory for their respective locations
Maintain safe and sanitary work practices
Follow and enforce corporate and local guidelines for food and alcohol service standards
Ensure all catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests
Perform monthly inventory counts and routine cleaning responsibilities
Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication