Premium Senior Sous Chef

Levy is a distinguished leader in the sports and entertainment hospitality industry, known for redefining premium guest experiences in dynamic and high-profile environments. The company operates at the intersection of innovation and service excellence, providing award-winning culinary offerings and unparalleled hospitality in renowned arenas, stadiums, and special events worldwide. With a diverse portfolio that includes iconic venues such as zoos, theaters, and convention centers, Levy is integral to marquee events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and multiple major league all-star games. Recognized by Fast Company magazine as one of the 10 most innovative companies in sports and by Forbes as one of the top three Best Employers for Diversity in America, Levy embraces a culture of inclusivity, growth, and authenticity for its associates.

This specific opportunity is based at the MODA Center in Portland, Oregon, home of the NBA's Portland Trailblazers and WNBA's Portland Fire. The position offers a salary range of $68,000 to $75,000 annually and is classified under pay grade 12. It invites passionate culinary professionals to become part of a team dedicated to delivering an exceptional, high-end culinary experience in a fast-paced arena setting.

The role of Sr. Sous Chef – Premium is pivotal in supporting the Executive Sous Chef to lead all aspects of premium culinary operations, including luxury suites, clubs, VIP catering, and marquee event catering. This leadership position demands creativity, meticulous attention to detail, and the ability to manage complex, high-volume service periods. The Sr. Sous Chef will collaborate closely with the executive culinary leadership to develop innovative menus that reflect current culinary trends and seasonality while ensuring flawless execution and consistent quality standards.

Beyond day-to-day kitchen management, the role includes responsibilities such as overseeing premium catering events, driving food cost controls, reducing waste, training and mentoring culinary staff, and maintaining compliance with food safety and sanitation regulations. Success in this role requires resilience and adaptability under pressure, a strong command of culinary techniques, and the ability to foster a culture of accountability and continuous improvement among team members.

Levy offers a vibrant workplace culture where team members are treated like family with comprehensive benefits aimed at supporting health, wellbeing, and professional growth. Employees enjoy medical, dental, and vision insurance, life and disability coverage, retirement plans, flexible paid time off, parental leave, wellness programs, and various other perks designed to enhance work-life balance and employee satisfaction.

This position not only offers the chance to grow within a leading hospitality company but also to contribute to high-profile events that entertain and inspire thousands of guests, making it an exciting and rewarding career opportunity for culinary leaders committed to premium hospitality and operational excellence.