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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Job Description
Levy is a pioneering hospitality company renowned for redefining the sports and entertainment dining experience. Widely acknowledged as a market leader and critically acclaimed, Levy operates a prestigious portfolio that includes award-winning restaurants, iconic sports and entertainment venues, and prominent cultural institutions. The company's influence extends to some of the most celebrated events in the world such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and numerous All-Star games across major leagues like the NHL, MLB, NBA, NFL, and MLS. Levy's commitment to innovation has earned it recognition as one of the 10 most innovative companies... Show More
Job Requirements
- Associate’s degree in Culinary Arts or related field
- minimum of 5 years progressive culinary leadership experience, preferably in premium catering or luxury hospitality
- demonstrated ability to manage high-volume and fast-paced culinary operations
- strong knowledge of food safety, sanitation, and HACCP standards
- excellent communication and leadership skills
- proficiency in computer applications including Microsoft Office suite
- ability to work flexible hours including nights, weekends, and event days
- ServSafe Certification or equivalent food safety credential preferred
Job Qualifications
- Associate’s degree in Culinary Arts or equivalent professional culinary experience
- progressive culinary leadership experience, with a strong preference for premium catering, upscale hospitality, or luxury foodservice environments
- proven success in high-volume, complex operations, ideally within arenas, stadiums, convention centers, hotels, or large event venues
- catering and event-driven service experience strongly preferred
- demonstrated creativity and comprehensive knowledge of culinary trends, premium ingredients, modern techniques, and refined presentation
- strong understanding of food cost controls, labor management, production planning, and operational efficiency
- experience supervising and mentoring hourly culinary associates
- proficiency with computers and systems, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and email
- willingness to actively engage in client relations and guest satisfaction programs
- ServSafe Certification highly desirable
Job Duties
- Partner closely with the Executive Chef to lead daily premium culinary operations, ensuring the highest standards of quality, consistency, and presentation
- develop, test, and execute innovative, high-end menus tailored to premium guests, VIP clientele, and special events, with an emphasis on seasonality and culinary trends
- oversee the planning and execution of premium catering events, including large-scale arena activations, private events, and high-profile game or concert service
- maintain meticulous attention to detail in food preparation, plating, and service execution across multiple premium outlets
- support food cost management through inventory controls, waste reduction, ordering, and recipe adherence, while preserving premium product integrity
- train, coach, and supervise culinary team members, fostering a culture of craftsmanship, accountability, and continuous improvement
- demonstrate resilience and adaptability during high-volume, high-pressure service windows typical of arena operations
- ensure full compliance with food safety, sanitation, and HACCP standards, setting the tone for best-in-class kitchen discipline
- collaborate with company culinary and marketing teams to roll out new premium culinary programs, concepts, and guest-facing experiences
- actively participate in client and guest satisfaction initiatives, responding to feedback and elevating the overall premium experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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