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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Polar Park, located in Worcester, Massachusetts, is a modern ballpark and vibrant community space that proudly hosts the Worcester Red Sox. Beyond baseball games, this venue is a hub for special events and year-round activities, creating a unique environment that combines sports, entertainment, and community engagement. Known for its state-of-the-art facilities and dynamic atmosphere, Polar Park emphasizes exceptional guest experiences through high-quality services and operations. As a central part of Worcester's community and sports culture, Polar Park attracts a diverse audience and offers numerous opportunities for employment within its food and beverage departments, hospitality services, and event management teams.
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Job Requirements
- High school diploma or equivalent
- previous cook or prep cook experience
- ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- strong communication skills
- ability to work in a team-oriented, fast-paced, event-driven environment
- valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous cook or prep cook experience
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff, and guests clearly and respectfully
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Providing high-quality, fresh food products in a timely manner to support premium areas, suites, and catering needs
- preparing hot and cold food items following company recipes, preparation methods, and portioning requirements
- participating as a team player with responsibilities related to food preparation, organization, and efficient back-of-house operations
- reporting maintenance or repair needs for kitchen equipment to management
- maintaining sanitation, health, and safety standards following food-handling and HACCP guidelines
- observing, labeling, and properly storing foods to ensure freshness and quality
- accurately portioning, packaging, and organizing prepared ingredients for culinary and service teams
- coordinating with Executive Chef, Sous Chef, or Kitchen Supervisor regarding production needs and menu planning
- demonstrating excellent attendance and availability to work scheduled events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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