Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.28
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent food, beverage, and retail company with a rich history spanning over 40 years, founded in Chicago originally as a delicatessen. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, including the renowned T-Mobile Arena. They are known for combining creativity, strategic planning, and exceptional service to deliver unforgettable food experiences at some of the nation's top venues. Levy is a member of Compass Group USA, a global leader in foodservice management, which emphasizes diversity, inclusion, and fairness in hiring practices. The company provides a supportive work environment that encourages growth and development with competitive wages and a comprehensive benefits package.
The Premium Pastry Chef position at T-Mobile Arena offers an opportunity to join a dynamic culinary team led by Levy. This is a full-time employment opportunity with a starting pay of $26.28 per hour. The role specifically focuses on the preparation, cooking, and presentation of premium pastry products. The ideal candidate will have at least five years of commercial or professional baking experience and possess a strong command of basic pastry techniques such as scaling, mixing, proofing, baking, and decorating. This role requires a person who can run a station independently, ensuring all food products meet Levy’s high standards for quality, consistency, and food safety.
The Premium Pastry Chef will be responsible for controlling food costs, maintaining proper portion control, and adhering strictly to food safety and sanitation guidelines. The position demands excellent organizational skills, fundamental kitchen know-how including knife skills and seasoning, and the ability to adapt quickly in a fast-paced environment typical of large event venues. Working at the T-Mobile Arena means being ready to perform efficiently during nights, weekends, and holidays on an event basis. The role necessitates physical stamina to stand for long periods, lift up to 50 pounds, and be alert in emergency situations.
Levy values teamwork and professionalism, expecting all team members to display a positive attitude and operate with a sense of urgency and efficiency. The company offers perks such as Instapay for early access to wages, a high-interest savings program through the One@Work app, and numerous other employee assistance programs to support their associates’ wellbeing. Being part of Levy and the Compass Group family opens a path to career advancement, continuous learning, and an inclusive workplace culture dedicated to the growth and success of its employees.
The Premium Pastry Chef position at T-Mobile Arena offers an opportunity to join a dynamic culinary team led by Levy. This is a full-time employment opportunity with a starting pay of $26.28 per hour. The role specifically focuses on the preparation, cooking, and presentation of premium pastry products. The ideal candidate will have at least five years of commercial or professional baking experience and possess a strong command of basic pastry techniques such as scaling, mixing, proofing, baking, and decorating. This role requires a person who can run a station independently, ensuring all food products meet Levy’s high standards for quality, consistency, and food safety.
The Premium Pastry Chef will be responsible for controlling food costs, maintaining proper portion control, and adhering strictly to food safety and sanitation guidelines. The position demands excellent organizational skills, fundamental kitchen know-how including knife skills and seasoning, and the ability to adapt quickly in a fast-paced environment typical of large event venues. Working at the T-Mobile Arena means being ready to perform efficiently during nights, weekends, and holidays on an event basis. The role necessitates physical stamina to stand for long periods, lift up to 50 pounds, and be alert in emergency situations.
Levy values teamwork and professionalism, expecting all team members to display a positive attitude and operate with a sense of urgency and efficiency. The company offers perks such as Instapay for early access to wages, a high-interest savings program through the One@Work app, and numerous other employee assistance programs to support their associates’ wellbeing. Being part of Levy and the Compass Group family opens a path to career advancement, continuous learning, and an inclusive workplace culture dedicated to the growth and success of its employees.
Job Requirements
- Be punctual, reliable, and available for scheduled shifts including nights, weekends, and holidays
- Ability to adapt quickly to fast-paced, high-volume environments
- React with physical and mental alertness in emergencies
- Demonstrate physical stamina and agility to be mobile for long periods and stand during entire shifts
- Ability to obtain and maintain required work cards including SNHD Health Card
- Effective communication in English both written and oral
- Ability to stand, walk, stoop, kneel, crouch, and bend
- Lift, push, or pull up to 50 pounds
Job Qualifications
- At least five years of commercial or professional baking experience
- Knowledge of basic pastry techniques and kitchen fundamentals
- Ability to work independently and efficiently in a high-volume environment
- Strong organizational skills and attention to detail
- Effective communication skills in English
- Ability to maintain food safety and sanitation standards
- Physical stamina to stand and move throughout shifts
- Willingness to work nights, weekends, and holidays as needed
Job Duties
- Ensures recipes and standards are followed and food costs are controlled
- Ensures proper food handling, presentation, portion control, and serving temperatures
- Monitors and controls sanitation of the pastry kitchen and equipment
- Prepares and cooks products according to recipe specifications and food safety guidelines
- Demonstrates knowledge of pastry techniques including scaling, mixing, proofing, baking, decorating, and plating
- Cooks, mixes, and seasons bakery items such as muffins, Danishes, cakes, banquet orders, ice cream, or sorbet
- Manages station with minimal supervision and follows production and appearance guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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