Premium Pantry Attendant - Coors Field - Coors Field-Suite Cater

Denver, CO, USA|

Job Overview

Employment Type

Part-time

Hourly

Seasonal

Compensation

Hourly

Exact $22.50

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide variety of clients across numerous industries. With operations in 15 countries, Aramark serves millions of guests every day, rooted in a mission to deliver exceptional service while fostering community and environmental stewardship. The company emphasizes equal employment opportunity, diversity, and inclusion, ensuring a respectful and supportive workplace for all its employees regardless of race, color, religion, gender, or other protected characteristics. Known for striving to do great things for its employees, partners, communities, and planet, Aramark is committed to helping its workforce grow professionally and personally while contributing to an outstanding guest experience.

Coors Field, located in Denver, Colorado, is a celebrated sports venue best known as the home of the MLB's Colorado Rockies. The stadium hosts thousands of guests throughout the baseball season, offering premium suite experiences and unforgettable moments. Aramark provides expert food and beverage service at Coors Field, catering to high-tier guests and clients who expect nothing but the best in quality and service. Within this dynamic environment, Aramark seeks a dedicated Premium Pantry Attendant to support the efficient operation of suite services and help deliver an impeccable, white-glove guest experience.

The Premium Pantry Attendant role at Coors Field is an hourly, seasonal, part-time, unionized position, offering a competitive wage of $22.50 per hour. This role centers on managing the inventory, stocking, and distribution of beverages and snacks to suite attendants, ensuring that every order is accurately processed through Aramark's web-based point of sale system. Maintaining beverage controls, replenishing supplies like beer coolers and wine cages, and communicating effectively with team members to support smooth event-day operations are key responsibilities. The role demands the ability to work independently with little supervision while fostering consistent communication with leadership and staff.

A successful candidate will thrive in a fast-paced, guest-focused environment, where attention to detail, strong communication skills, and multitasking abilities are critical. Physical demands include lifting, bending, pushing, pulling, and extended periods of walking or standing. Flexibility to work evenings, holidays, and special events is essential, reflecting the seasonal and event-driven nature of the sports and entertainment industry. Additionally, the role involves administrative tasks to support suite operations and uphold high standards of cleanliness and organization.

Aramark is committed to employee growth, offering comprehensive benefits such as medical, dental, vision coverage, retirement savings plans including 401(k), paid time off, parental leave, and disability coverage. Employees receive training and certification in safety and food handling standards, including ServSafe and TEAM/ServSafe Alcohol Certification when needed. This position requires union membership (UNITE Here Local 23) and provides a chance to be part of a reputable company supporting professional development and dedicated to creating memorable experiences for guests at one of Major League Baseball's premier venues.

Job Requirements

Must be 18 years of age or older
ability to multi-task
ability to perform administrative duties
physical capability to lift, bend, push, pull, and stand or walk for extended periods
willingness to work evenings, holidays, and special events
membership in UNITE Here Local 23 labor union
ability to communicate effectively with team and leadership
willingness to adhere to safety standards and use personal protective equipment
basic computer literacy

Job Qualifications

Must be 18 years of age or older
TEAM/ServSafe Alcohol Certification or willingness to be trained and certified upon hire
ServSafe or equivalent Food Safety Certification or willingness to be trained and certified upon hire
ability to multi-task
ability to perform administrative duties
strong written and verbal communication skills preferred
basic reading, writing, and math skills required
basic computer skills preferred

Job Duties

Maintain standards of operation as required by management
maintain and manage beverage controls
manage beverage and snack inventory ensuring accuracy and reporting discrepancies
stock suite attendants with ordered beverages and snacks timely
communicate with runners to restock pantry products running low
keep beer coolers and wine cage stocked
enter orders into web-based POS system accurately
perform administrative duties as requested by supervisor
keep work areas clean and organized
perform additional operational duties as requested by supervisor
use required safety and personal protective equipment (PPE) and report when equipment is not operable
take measures to ensure security of client and company assets
interact professionally with clients, employees, vendors, customers, and guests
work shifts ranging from 6 to 10 hours in length
maintain communication with staff via email, phone, and inter-office mail