Premium Game Day Supervisor - Arrowhead Stadium - Concessions

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. With a commitment rooted deeply in service, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company believes in offering equal employment opportunity to every employee and fostering an inclusive and supportive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable law.

Aramark’s mission centers around service and the empowerment of its workforce, aiming to help each employee develop their talents, fuel their passions, and grow professionally within a dynamic and supportive environment. Whether a person is seeking new challenges, a sense of belonging, or a great workplace, Aramark provides an opportunity to reach their full potential. The company’s focus on creating inclusive and growth-oriented careers makes it a sought-after employer in the food services and facilities management sector.

The Food Service Supervisor role at Aramark is a full-time position that offers individuals the chance to step up their careers and lead with a passionate team focused on operational excellence and customer satisfaction. This supervisory role requires collaboration alongside managers to coordinate and lead daily operations, while also fostering teamwork and growth for the Food Services Team. The supervisor's responsibilities include overseeing staff, producing and maintaining work schedules, ensuring food safety and quality, and managing inventory and equipment maintenance.

In this role, the Food Service Supervisor will be responsible for maintaining a sanitary and hazard-free department that complies with health and safety codes and company policies. They will also have an important role in training and mentoring team members, promoting employee growth, efficiency, morale, and teamwork throughout the operation. The supervisor will play a critical role in organizing catering events and ensuring accurate production and delivery according to menu specifications.

To succeed in this position, candidates should have strong organizational skills, the ability to maintain emotional control under stress, basic arithmetic skills, and the ability to resolve interpersonal situations effectively. The role often involves multitasking and responding flexibly to changing priorities, including filling in for absent employees and working occasional night and weekend events. The Food Service Supervisor will also be expected to attend meetings, communicate effectively with staff and office personnel, and promote positive public relations.

Aramark supports professional development by requiring supervisors either to have completed or to complete a sanitation course within their first year of employment. Candidates must be knowledgeable in operating an efficient and cost-effective program to maintain the high standards expected at Aramark. This opportunity is ideal for individuals ready to lead with a passion for food service, safety, and team development in a prominent global organization dedicated to making a meaningful impact.