Premium Culinary Prep Cook - Intuit Dome

Inglewood, CA, USA|

Job Overview

Compensation

Hourly

Exact $20.00

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history spanning over 40 years since its founding as a delicatessen in Chicago. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, delivering exceptional culinary experiences characterized by creativity, custom strategies, impeccable service, and a passion for great food. Being a member of Compass Group USA, Levy emphasizes diversity of thought and inclusion, fostering an environment where all associates are valued and growth opportunities abound. The company is committed to treating all applicants and employees fairly without discrimination based on race, national origin, gender, age, disability, veteran status, sexual orientation, or any other legally protected classification.

The role of Premium Culinary Prep Cook at Levy offers an exciting opportunity to work at 310 Provisions at the Intuit Dome under culinary management. This position is pivotal in ensuring that high-quality food preparation and excellent customer service standards are consistently met. As a Premium Culinary Prep Cook, you will be responsible for preparing food according to federal, state, and local health and safety regulations, ensuring all food is stored, labeled, and dated properly in adherence to HACCP guidelines. This role involves following daily production schedules, recipes, and portion controls to maintain product quality and customer satisfaction. It also requires operating and maintaining kitchen equipment, completing necessary documentation, managing waste logs, and addressing customer concerns with efficiency and professionalism.

Levy offers a competitive pay rate of $20 per hour and provides attractive benefits such as early wage access through Instapay, high-interest savings via the EVEN app, an associate shopping program, health and wellness initiatives, a discount marketplace, and an employee assistance program. These benefits are designed to support the well-being and financial health of employees while providing a rewarding work experience. The company culture values teamwork and continuous learning, making this an ideal position for individuals seeking to develop their culinary skills in a dynamic and supportive environment.

Overall, this position at Levy not only offers the chance to be part of a nationally recognized company with a strong legacy but also allows candidates to grow and thrive within a role that is essential to crafting memorable dining experiences. The company encourages you to apply and become a part of a team dedicated to excellence and innovation in food service.

Job Requirements

High school diploma or equivalent
previous culinary experience preferred
knowledge of food safety and sanitation standards
ability to follow recipes and instructions accurately
strong attention to detail
good communication and customer service skills
ability to work in a fast-paced environment
team player mentality

Job Qualifications

High school diploma or equivalent
previous culinary experience preferred
knowledge of food safety and sanitation standards
ability to follow recipes and instructions accurately
strong attention to detail
good communication and customer service skills
ability to work in a fast-paced environment
team player mentality

Job Duties

Obtain daily production schedule and preparation requirements from the Chef
prepare items on production sheets following established quantities and recipes
complete and follow daily production worksheets and waste log sheets
taste completed meals to ensure quality
operate and clean equipment per department procedures after each use
store, label and date all food items according to policy
follow HACCP guidelines
complete all required documentation, reports, logs as required
comply with federal, state and local health and sanitation regulations and department sanitation procedures
take orders from customers and prepare items requiring short preparation time
serve customers in an efficient and friendly manner
complete orders from steam tables and grill and serve customers at multiple stations
use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
resolve customer concerns
perform other duties as assigned