Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Opportunities for career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose focused on making a positive impact for employees, partners, communities, and the planet. Aramark fosters a culture of inclusion and equal opportunity, promoting a workplace free from discrimination. Employees are empowered to grow their skills and talents, pursue their passions, and take on new challenges in a supportive environment. With a commitment to sustainability and community engagement, Aramark is more than just a service provider;... Show More
Job Requirements
- Minimum of 2-3 years of experience in a banquet, hotel, or catering kitchen environment preferred
- Proven ability to manage high-volume food production under tight timelines
- Strong knowledge of event catering logistics, kitchen flow, and execution
- Food safety certification (or ability to obtain) required
- Solid knife skills and ability to work across stations
- Strong communication and teamwork skills especially under pressure
- Ability to lift up to 50 lbs, stand for long periods, and perform physically demanding tasks
- Flexibility to work evenings, weekends, and holidays based on event schedules
- Comfortable wearing a uniform and personal protective equipment (PPE)
Job Qualifications
- Minimum of 2-3 years of experience in a banquet, hotel, or catering kitchen environment preferred
- Proven ability to manage high-volume food production under tight timelines
- Strong knowledge of event catering logistics, kitchen flow, and execution
- Food safety certification (or ability to obtain) required
- Solid knife skills and ability to work across stations
- Strong communication and teamwork skills especially under pressure
- Ability to lift up to 50 lbs, stand for long periods, and perform physically demanding tasks
- Flexibility to work evenings, weekends, and holidays based on event schedules
- Comfortable wearing a uniform and personal protective equipment (PPE)
Job Duties
- Prepare and cook a wide variety of dishes for events with 50 to 1,000+ guests, following production guidelines and standardized banquet recipes
- Coordinate timing and food production with front-of-house teams and event planners to ensure seamless meal service during multi-course functions
- Set up, maintain, and break down banquet kitchen stations in line with event schedules
- Assist with on-site and off-site catered functions, including buffet setups, plated dinners, and action stations
- Accurately portion and present dishes with an emphasis on aesthetics and consistency for high-volume service
- Follow detailed banquet event orders (BEOs) and adjust for last-minute changes while maintaining quality and efficiency
- Operate and maintain a variety of kitchen equipment (ovens, flat tops, tilt skillets, combi ovens, etc.) safely and efficiently
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs