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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in service and united by a shared purpose to positively impact employees, partners, communities, and the planet. Aramark enforces equal employment opportunity and a diverse, inclusive workplace, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. They emphasize career growth, talent development, and fostering a supportive environment for all employees. For more information, visit their official careers website or social media channels.

The Food Prep Worker role at Aramark involves preparing and portioning food items according to strict production requirements and Aramark's sanitation standards. This hourly position offers a competitive wage ranging from $19.32 to $27.12. The Food Prep Worker uses standardized recipes and daily worksheets to ensure consistent and quality meal preparation. Responsibilities include following proper food handling and safety procedures, managing food rotation to ensure freshness, and properly storing leftovers with correct labeling and dating. The role demands maintaining clean, sanitary, and organized workstations and refrigerators, cleaning kitchen equipment at the end of shifts, and adhering to all food safety standards and regulations. Additionally, employees must follow safety policies, report accidents, and complete mandatory training to uphold workplace safety.

Aramark offers a comprehensive benefits package for eligible employees, including medical, dental, vision, and work/life resources, along with retirement plans such as a 401(k), paid time off which can include parental leave and disability coverage. Benefits may vary depending on location and legal requirements and are tailored to employee eligibility and residence. The company encourages continuous learning and adaptability, and acknowledges that job duties may change to meet business needs, fostering a culture of flexibility.

Food Prep Workers should expect a physically demanding environment with tasks that may include lifting, bending, pushing, pulling, and prolonged walking or standing. Usage of uniforms and personal protective equipment (PPE) is required to maintain compliance with safety and hygiene standards. This role is ideal for individuals with at least one year of food prep or food service experience, basic math skills, the ability to read and write for communication, and knowledge of proper knife handling, temperature control, and sanitation practices to help ensure safe food preparation and overall kitchen efficiency.