Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.53
Benefits
Instapay (early access to your wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
paid and/or unpaid time off benefits
Job Description
Levy is a renowned company rooted in the vibrant and diverse food service industry. Established 40 years ago in Chicago as a Delicatessen, Levy has since evolved to become a leading presence in the Food, Beverage, and Retail sectors. Today, Levy operates across more than 200 Entertainment, Sports, and Restaurant venues nationwide, delivering exceptional culinary experiences and unforgettable service. The company prides itself on leveraging creativity, custom strategies, impeccable service, and a genuine love for great food to create moments that guests cherish. Its dedication to inclusion and diversity of thought fuels its success, making Levy a vibrant workplace that... Show More
Job Requirements
- 1-2 years of experience in a high-volume kitchen preferred
- English reading, writing and math skills required
- Frequently reaches, lifts, stoops, bends and cleans to maintain work area
- Possible job hazards include slips, trips, falls, burns, cuts and strains
- Walks and stands during entire shift
- Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
Job Qualifications
- 1-2 years of experience in a high-volume kitchen preferred
- English reading, writing, and math skills
- Ability to communicate effectively with managers, guests, and teammates in English
- Positive attitude and teamwork skills
- Knowledge of food safety and sanitation guidelines
Job Duties
- Completes steps of service to ensure utmost guest satisfaction
- Follows recipe guidelines
- Knows menu items specific to position
- Adheres to location appearance guidelines
- Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
- Ensures all product cooked and served according to recipe specifications and food safety/sanitation practices
- Maintains work area and employs good safety and sanitation practices
Job Location
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