Premium Club Sous Chef, Truist Park

Delaware North is a global leader in hospitality and food service, operating a diverse portfolio that includes premium dining, concessions, and restaurants at many iconic venues worldwide. Established over 100 years ago, the company prides itself on a legacy of family ownership and a commitment to creating extraordinary experiences for guests. Delaware North's operations span sports arenas, national parks, casinos, and hotels, providing employees with unique career opportunities in some of the world's most exciting and dynamic environments. At the heart of their business philosophy is the belief that success comes from fostering a supportive and inclusive workplace culture, investing in employee growth, and upholding standards of excellence and innovation in hospitality.

The opportunity to join Delaware North as a Sous Chef at Truist Park in Atlanta, Georgia, represents a compelling career advancement for culinary professionals passionate about high-volume food service in a fast-paced, high-profile setting. Truist Park, home to Major League Baseball's Atlanta Braves, is a state-of-the-art ballpark with a seating capacity of over 41,000, offering a vibrant and dynamic venue for culinary innovation and leadership.

As a Sous Chef, you will play a key leadership role supporting the Executive Chef in overseeing kitchen operations, ensuring the delivery of exceptional food quality, and maintaining efficiency in a high-demand environment. This role requires culinary creativity, strong leadership skills, and a deep commitment to delivering outstanding guest experiences. You will be instrumental in supervising culinary team members, training and mentoring staff, managing food and labor costs, and collaborating on menu design and recipe development. Your expertise will help maintain strict standards of food safety, sanitation, and compliance with health regulations.

The position offers a competitive salary range from $56,900 to $76,800 annually, with additional compensation through an annual bonus plan or an uncapped sales incentive plan based on performance. Delaware North also provides a comprehensive benefits package, which includes medical, dental, and vision insurance; a 401(k) plan with company match; paid vacation and holidays; parental leave; tuition reimbursement; and generous discounts at affiliated hotels and resorts.

Beyond the tangible benefits, Delaware North is committed to employees' personal and professional growth. Working at Truist Park means becoming part of a global hospitality legacy that values diversity, inclusion, and upward mobility. You will engage in a culture that encourages teamwork and innovation while making a tangible impact on the culinary experiences enjoyed by thousands of guests during sporting events and other activities at the ballpark. With flexible scheduling options that include days, evenings, weekends, holidays, and event shifts, this role is ideal for candidates seeking a challenging yet rewarding career path in culinary management.

Joining Delaware North means more than securing a job; it means becoming part of a family-owned company with a century-long dedication to hospitality excellence. If you are an experienced culinary professional who thrives in high-volume kitchens, has strong management capabilities, and aspires to lead a motivated team in an environment that celebrates great food and great times, this opportunity at Truist Park is the perfect fit for you. Step into a leadership position where your skills and passion can truly shine and contribute to the future of hospitality in one of Major League Baseball's premier venues.