Job Overview
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned leader in the hospitality and food service industry, known for operating concessions, premium dining, and restaurants at some of the world's most iconic venues. Since 2016, Delaware North has been proudly managing the culinary experiences at Truist Park in Atlanta, Georgia, the state-of-the-art ballpark and home of Major League Baseball's Atlanta Braves. With over 100 years of history as a family-owned global company, Delaware North emphasizes a culture of growth, opportunity, and excellence. Its operations extend worldwide, covering sports arenas, national parks, casinos, hotels, and retail locations, offering unique career paths and a diverse work environment.
Joining Delaware North means becoming part of a global legacy where the focus is on great people and great places. Employees are valued as essential members of a team that is shaping the future of hospitality. The company supports personal and professional development through various career advancement opportunities, competitive compensation, and comprehensive benefits. The working environment promotes inclusivity and equal opportunity, welcoming applicants from all backgrounds.
The role of Sous Chef at Truist Park is an exciting leadership position within Delaware North Sportservice's culinary team. This role reports directly to the Executive Chef and centers on overseeing high-volume kitchen operations, maintaining exceptional food quality, and leading a talented team of culinary professionals. The Sous Chef's responsibilities include supervising food production, ensuring adherence to recipe standards, managing kitchen safety and sanitation, controlling food and labor costs, and contributing to creative menu development.
This position demands a chef who is not only skilled in culinary arts but also possesses strong leadership qualities, creativity, and a passion for delivering outstanding guest experiences within a fast-paced, dynamic environment. The role offers an anticipated base salary range between $56,900 and $76,800 per year, with additional incentives such as an annual bonus plan based on individual and company performance, or an uncapped sales incentive plan based on role. The position expects flexibility in working schedules, including days, evenings, weekends, holidays, and events, with shifts ranging from 8 to 12 hours.
The successful candidate will play a key part in hiring, training, and mentoring team members while fostering a cohesive and motivated work environment. With a focus on quality and efficiency, the Sous Chef supports the Executive Chef in menu design and recipe costing and ensures compliance with health department regulations and company policies. This role is ideal for an experienced culinary professional eager to take on a leadership role at a premier Major League Baseball venue and contribute to memorable culinary experiences for guests. Delaware North's commitment to employee growth, diversity, and exceptional customer service makes this a fulfilling career opportunity for chefs who aspire to grow and excel within the hospitality industry.
Joining Delaware North means becoming part of a global legacy where the focus is on great people and great places. Employees are valued as essential members of a team that is shaping the future of hospitality. The company supports personal and professional development through various career advancement opportunities, competitive compensation, and comprehensive benefits. The working environment promotes inclusivity and equal opportunity, welcoming applicants from all backgrounds.
The role of Sous Chef at Truist Park is an exciting leadership position within Delaware North Sportservice's culinary team. This role reports directly to the Executive Chef and centers on overseeing high-volume kitchen operations, maintaining exceptional food quality, and leading a talented team of culinary professionals. The Sous Chef's responsibilities include supervising food production, ensuring adherence to recipe standards, managing kitchen safety and sanitation, controlling food and labor costs, and contributing to creative menu development.
This position demands a chef who is not only skilled in culinary arts but also possesses strong leadership qualities, creativity, and a passion for delivering outstanding guest experiences within a fast-paced, dynamic environment. The role offers an anticipated base salary range between $56,900 and $76,800 per year, with additional incentives such as an annual bonus plan based on individual and company performance, or an uncapped sales incentive plan based on role. The position expects flexibility in working schedules, including days, evenings, weekends, holidays, and events, with shifts ranging from 8 to 12 hours.
The successful candidate will play a key part in hiring, training, and mentoring team members while fostering a cohesive and motivated work environment. With a focus on quality and efficiency, the Sous Chef supports the Executive Chef in menu design and recipe costing and ensures compliance with health department regulations and company policies. This role is ideal for an experienced culinary professional eager to take on a leadership role at a premier Major League Baseball venue and contribute to memorable culinary experiences for guests. Delaware North's commitment to employee growth, diversity, and exceptional customer service makes this a fulfilling career opportunity for chefs who aspire to grow and excel within the hospitality industry.
Job Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Previous culinary experience in fine dining or high-end restaurant desirable
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Previous culinary experience in fine dining or high-end restaurant desirable
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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