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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading provider of food, beverage, and retail services anchored in iconic venues across the globe. At the heart of their dynamic operations lies the Caesars Arena in Detroit, Michigan, a world-class 20,000-seat facility that opened in 2017. This venue not only serves as the home for the NHL's Detroit Red Wings and the NBA's Detroit Pistons but also exemplifies the company's commitment to excellence in hospitality. Delaware North is a family-owned enterprise with over a century of experience, fostering global careers in sectors spanning sports, gaming, national parks, hotels, and restaurants. Their culture centers around... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- proficiency in food cost and labor management
- ability to work a flexible schedule including evenings, holidays, and events
- excellent communication and organizational skills
- ability to obtain necessary food safety certifications
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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