Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading provider of food, beverage, and retail services anchored in iconic venues across the globe. At the heart of their dynamic operations lies the Caesars Arena in Detroit, Michigan, a world-class 20,000-seat facility that opened in 2017. This venue not only serves as the home for the NHL's Detroit Red Wings and the NBA's Detroit Pistons but also exemplifies the company's commitment to excellence in hospitality. Delaware North is a family-owned enterprise with over a century of experience, fostering global careers in sectors spanning sports, gaming, national parks, hotels, and restaurants. Their culture centers around growth, inclusivity, and passionate service, making them a premier choice for professionals seeking to elevate their culinary careers.
The Premium Club Chef position at Caesars Arena represents an exciting opportunity to join this vibrant company in a full-time capacity. This role entails supporting the Executive Chef by managing a high-volume kitchen environment, ensuring food quality, and leading a talented culinary team. With a competitive base salary range of $61,200 to $82,600 annually and opportunities for bonuses aligned with both company and individual performance, Delaware North invests in rewarding expertise and dedication. Additionally, the company provides an uncapped sales incentive plan tailored to certain roles, enhancing earning potential. The Premium Club Chef will supervise kitchen operations within premium dining areas, focusing on efficiency, technique, and recipe adherence. Responsibilities include staff development, menu collaboration, cost control, inventory oversight, and compliance with health and safety regulations. This position not only requires technical culinary mastery but also leadership, organizational skills, and the ability to innovate in a fast-paced, sports and entertainment setting. Joining Delaware North means becoming part of a community that cares deeply about its employees' personal and professional success, offering comprehensive benefits such as medical, dental, vision insurance, 401(k) retirement plans with company match, paid time off, tuition reimbursement, and exclusive discounts. Embrace an opportunity to craft exceptional dining experiences for diverse audiences and work within an iconic sports arena that defines entertainment in Detroit. The Premium Club Chef role invites culinary leaders eager to inspire teams, cultivate their skills, and contribute to a legacy of hospitality excellence across multiple world-renowned venues.
The Premium Club Chef position at Caesars Arena represents an exciting opportunity to join this vibrant company in a full-time capacity. This role entails supporting the Executive Chef by managing a high-volume kitchen environment, ensuring food quality, and leading a talented culinary team. With a competitive base salary range of $61,200 to $82,600 annually and opportunities for bonuses aligned with both company and individual performance, Delaware North invests in rewarding expertise and dedication. Additionally, the company provides an uncapped sales incentive plan tailored to certain roles, enhancing earning potential. The Premium Club Chef will supervise kitchen operations within premium dining areas, focusing on efficiency, technique, and recipe adherence. Responsibilities include staff development, menu collaboration, cost control, inventory oversight, and compliance with health and safety regulations. This position not only requires technical culinary mastery but also leadership, organizational skills, and the ability to innovate in a fast-paced, sports and entertainment setting. Joining Delaware North means becoming part of a community that cares deeply about its employees' personal and professional success, offering comprehensive benefits such as medical, dental, vision insurance, 401(k) retirement plans with company match, paid time off, tuition reimbursement, and exclusive discounts. Embrace an opportunity to craft exceptional dining experiences for diverse audiences and work within an iconic sports arena that defines entertainment in Detroit. The Premium Club Chef role invites culinary leaders eager to inspire teams, cultivate their skills, and contribute to a legacy of hospitality excellence across multiple world-renowned venues.
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- proficiency in food cost and labor management
- ability to work a flexible schedule including evenings, holidays, and events
- excellent communication and organizational skills
- ability to obtain necessary food safety certifications
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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