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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $62,354.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Sportservice is a renowned hospitality company with a rich legacy of over 100 years in the industry. As a family-owned business, Delaware North operates globally, offering a diverse range of services in iconic locations including sports arenas, national parks, casinos, and hotels. The company prides itself on creating memorable experiences for its guests while fostering professional growth and development opportunities for its employees. With a commitment to excellence, Delaware North has established itself as a leader in the hospitality sector by managing high-profile venues and delivering exceptional guest service.
One of Delaware North’s notable partnerships is w... Show More
One of Delaware North’s notable partnerships is w... Show More
Job Requirements
- Minimum of two years hospitality management experience
- strong leadership and team-building abilities
- experience with inventory management, cost control, and procurement
- financial management and budgeting experience
- data analysis and independent decision-making skills
- availability to work evenings, weekends, holidays, and event days
- no formal degree required
Job Qualifications
- Minimum of two years hospitality management experience
- strong managerial and team-building skills
- experience with inventory, cost control, and purchasing
- financial management accountability and budgeting experience
- ability to analyze data and make decisions independently
- ability to work evenings, weekends, and holidays
- no degree required
Job Duties
- Hire and train food and beverage team members for the catering and clubs department
- schedule, coordinate, and supervise the clubs and catering team members and operation on event days
- provide ongoing job performance feedback to team members
- partner with front and back-of-house management to ensure event day operations are effective and successful for guests and team members
- handle guest relations and ensure quality assurance standards are maintained
- follow and maintain safety and sanitation procedures
- ensure proper repair and maintenance of food service equipment
- prepare monthly projection reports
- ensure effective systems for cash, inventory, and payroll are in place
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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